Dried Mango Pulp Rolls (Aamba Poli Rolls). Amba poli is made from thick mango (Alfanso) pulp. Pulp has been spreaded and sun dried to become solid and canbe cut in slices easily. We have various kind of Kokan Products like jack fruit chips, mango pulp, mango jam, kokam sarbat, amsool, etc.
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Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dried mango pulp rolls (aamba poli rolls). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Amba poli is made from thick mango (Alfanso) pulp. Pulp has been spreaded and sun dried to become solid and canbe cut in slices easily. We have various kind of Kokan Products like jack fruit chips, mango pulp, mango jam, kokam sarbat, amsool, etc.
Dried Mango Pulp Rolls (Aamba Poli Rolls) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Dried Mango Pulp Rolls (Aamba Poli Rolls) is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have dried mango pulp rolls (aamba poli rolls) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dried Mango Pulp Rolls (Aamba Poli Rolls):
- {Get 6 of Alphonso Mango pulp (skin & seeds removed).
- {Get 1 cup of sugar.
- {Prepare 1 tsp of cardamom powder.
- {Make ready as needed of Homemade ghee for greasing.
- {Take Aa needed of Pistachio flakes for garnishing.
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Steps to make Dried Mango Pulp Rolls (Aamba Poli Rolls):
- Add 6 Alphonso mango pulp to a mixer jar and blend to form smooth paste..
- Add this blended pulp to a pan. Then add 1 cup sugar & 1 tsp cardamom powder. The put the gas on high flame and stirring continuously let the pulp cook and thicken to 1/3rd consistency. This will take about 20-25 minutes..
- Then in a large flat plate, grease some homemade ghee. Add the cooked & thickened pulp and spread using a spatula..
- Let this dry under a fan for 1-2 days..
- When it dries up to easily removable & rollable point, cut the edges to form square. Then cut into strips & roll. Garnish with pistachio flakes & serve..
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So that's going to wrap this up with this special food dried mango pulp rolls (aamba poli rolls) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
