Pineapple Swiss Roll. Pineapple Jam Roll/ Pineapple Swiss Roll. Pineapple Jam Roll/ Pineapple Swiss Roll/ Cake roll is the best tropical treat to beat the summer heat. Refreshing and delightful Pineapple Jam Roll is a perfect blend of soft Sponge cake and golden Pineapple jam, lip-smacking goodness spiraled to fineness.

Pineapple Swiss Roll First, you need to prepare the frosting. I've used a Swiss Meringue Buttercream for the filling, as I wanted a frosting that was less sweet. You can use regular buttercream made with butter and powdered sugar, but it cannot compare to the silky texture of SMBC.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, pineapple swiss roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Swiss Roll is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pineapple Swiss Roll is something which I have loved my entire life. They're fine and they look fantastic.

Pineapple Jam Roll/ Pineapple Swiss Roll. Pineapple Jam Roll/ Pineapple Swiss Roll/ Cake roll is the best tropical treat to beat the summer heat. Refreshing and delightful Pineapple Jam Roll is a perfect blend of soft Sponge cake and golden Pineapple jam, lip-smacking goodness spiraled to fineness.

To get started with this recipe, we must first prepare a few components. You can cook pineapple swiss roll using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Swiss Roll:

{Get 4 of eggs.
{Get 4 oz of caster sugar.
{Take 4 oz of flour.
{Prepare 1 tsp of pineapple essence.
{Take 1 cup of whipped cream + ½ tsp green colour.
{Make ready 1/2 cup of whipped cream plain.
{Get 1 tin of Pineapple Chunks.
{Prepare 1/2 cup of pineapple juice from tin.
{Take 1/4 cup of pineapple jam.

Pour into prepared jelly roll pan. Turn out onto a damp cloth. Strip off paper; cut crisp edges. Filling: In saucepan put pineapple, sugar and liquid.

Instructions to make Pineapple Swiss Roll:

Beat eggs till fluffy, add caster sugar gradually, till it's double in size. Fold into flour..
Pour cake mixture into swiss roll tray lined with parchment paper. Bake it at 180 degree for 20 mins..
Mix green colour in whipped cream and fill in piping bag. Fill pineapple jam in piping bag..
Soak cooled cake with pineapple juice. Spread plain whipped cream and pineapple chunks and roll it. Place in fridge for half an hour..
After 30 min cover swiss roll with light green whipped cream. Decorate with pineapple chunks and jam. Yummyyyy Pineapple Swiss roll cake is ready to serve..

Dissolve cornstarch in small amount of cold water. They use only organic raw materials and rolls are baked in wood-fired traditional oven". A week ago I made pineapple jam and around that time I also started having this craving for that jam roll. This particular cake is named differently in different places: Swiss roll, jelly roll, roulade, rolled jelly cake, jam roll whatever the name, it is always the same exquisite and awesome taste. Swiss roll (jelly roll or roulade) is a thin sponge cake filled with jam or butter-cream and rolled and sliced into cross-sectional slices.

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