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Chocolate Strawberry Ice Cream Cake Roll. This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. When I say this Chocolate Strawberry Ice Cream Cake is light years ahead of those cakes.

They are SO much better than Dairy Queen Ice Cream cakes! This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. The cream filling is a strawberry cream cheese frosting.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, chocolate strawberry ice cream cake roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Strawberry Ice Cream Cake Roll is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chocolate Strawberry Ice Cream Cake Roll is something that I've loved my entire life.

This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. When I say this Chocolate Strawberry Ice Cream Cake is light years ahead of those cakes.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:

1. {Make ready of For Chocolate Cake Roll.
2. {Prepare 1/2 cup of cake flour.
3. {Take 1/3 cup of unsweetented cocoa powder.
4. {Get 3/4 teaspoon of baking powder.
5. {Get 1/4 teaspoon of salt.
6. {Make ready 5 of large eggs.
7. {Prepare 1/2 teaspoon of cream of tarter.
8. {Take 3/4 cup of granulated sugar, divided use.
9. {Take 1 tablespoon of sour cream.
10. {Make ready 1 teaspoon of vanilla extract.
11. {Prepare of confectioner's sugar for dusting.
12. {Prepare of For Filling.
13. {Make ready of about 6 cups strawberry ice cream, softened.
14. {Take of For Whipped Cream Frosting.
15. {Prepare 11/2 cups of cold heavy whipping cream.
16. {Prepare 1/3 cup of confectioner's sugar.
17. {Take 11/2 teaspoon of vanilla extract.
18. {Take of Chocolate Ganache Drizzle.
19. {Make ready 1 ounce of milk chocolate, chopped.
20. {Prepare 1 ounce of semi sweet chocolate, chopped.
21. {Take 1 of tablespoonsp heavy whipping cream.

It's sweet and tangy with strong strawberry flavor Hi Tricia! I actually haven't yet, I'm so sorry. Let me know if you find a chocolate roll that you love. Re-roll the filled cake, and place it seam-side down on a serving plate.

Instructions to make Chocolate Strawberry Ice Cream Cake Roll:

1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy.
2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature.
3. Whisk in another bowl the flour, baking powder, cocoa powder and salt.
4. Beat egg whites and cream of tarter until foamy.
5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks.
6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume.
7. Fold in flour/cocoa powder mixture until well combined.
8. Fold in egg whites in 3 additions until uniform.in color.
9. Spread evenly into prepared pan.
10. .
11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller.
12. .
13. .
14. .
15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling.
16. Carefully unroll cooled cake, carefully peel off parchment paper.
17. .
18. .
19. Fill Cake with Strawberry Ice Crea,.
20. Quickly spread softened strawberry ice cream onto cakes surface.
21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen.
22. MAKE Whipped Cream Topping.
23. Beat Cream to soft peaks.
24. Add confectioner's sugar and vanilla and beat until firm peaks form.
25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle.
26. Make Chocolate Drizzle.
27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes.
28. Drizzle over cake, freeze until set.
29. Slice andServe with fresh strawberries.
30. .

Trim the edges for a clean appearance. Pour the glaze over the top of the cake, allowing it to slowly and artistically drip down the sides. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of white chocolate and whipped cream and diced fresh strawberries. May seem like a great dessert for a girl gathering due to the flower decor on the.

So that is going to wrap it up with this exceptional food chocolate strawberry ice cream cake roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!