Chocolate Strawberry Cream Cake Roll. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of white chocolate, whipped cream and diced fresh strawberries. A Strawberry Chocolate Cake Roll is a beautiful and decadent dessert, and definitely one of my favorites!

Chocolate Strawberry Cream Cake Roll Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up shape. That means no cracks, rips, or tears when you go to roll it up again with the filling inside. Re-roll the filled cake, and place it seam-side down on a serving plate.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate strawberry cream cake roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of white chocolate, whipped cream and diced fresh strawberries. A Strawberry Chocolate Cake Roll is a beautiful and decadent dessert, and definitely one of my favorites!

Chocolate Strawberry Cream Cake Roll is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chocolate Strawberry Cream Cake Roll is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Chocolate Strawberry Cream Cake Roll:

{Prepare of For The Cake.
{Get 4 of large eggs, divided use.
{Prepare 1/2 cup of plus 1/3 cup granulated sugat, divided ude.
{Make ready 1 teaspoon of vanilla extract.
{Take 1/3 cup of unsweetented cocoa powder.
{Prepare 1/2 cup of all purpose flour.
{Take 1/2 teaspoon of baking powder.
{Take 1/4 teaspoon of baking soda.
{Get 1/8 teaspoon of salt.
{Get 1/3 cup of milk.
{Make ready of For The Filling.
{Get 1 cup of cold heavy whipping cream.
{Make ready 8 ounces of cream cheese, at room temperature.
{Take 1 1/2 teaspoons of vanilla extract.
{Get 1/8 teaspoon of salt.
{Get 1 cup of confectioner's sugar.
{Get 3/4 cup of sliced fresh syrawberries.
{Take of For The Chocolate Ganache Topping.
{Prepare 1 1/2 cups of semi sweet chocolaye chips.
{Make ready 1/2 cup of heavy whipping cream.
{Make ready as needed of red and white sprinkles.
{Make ready as needed of resh strawberries.
{Get of confectioner's sugar for dusting.

Trim the edges for a clean appearance. Pour the glaze over the top of the cake, allowing it to slowly and artistically drip down the sides. Roll a creamy layer of COOL WHIP, cream cheese and strawberry jam for a sweet complement of textures and flavors in our Chocolate-Strawberry Cake Roll. Immediately invert cake onto prepared towel; remove pan.

Steps to make Chocolate Strawberry Cream Cake Roll:

Make Cake.
Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray.
Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait.
Seperate egg whites and yolks into bowls.
Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form.
Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume.
Alternate the flour mixture with the milk into the yolks.
Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean.
While cake is baking dust a clean kitchen towel with confectioner's sugar.
As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl.
Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack.
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Make Fillimg.
In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth.
In another bowl beat cream until it holds ifsshape.
Fold whipped cream into cream cheese mixture.
Fill Cake.
Unroll cooled cake.
Cover with filling.
Add a single layer of sliced strawberries.
Roll cake up. Refrigeate seam down at least 2 hours before frosting.
Make Chocolate Ganache.
Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom..
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Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries.
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Starting at one short side, roll up cake and towel together. A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired. Unroll the cake, spread with the strawberry cream, and roll up again. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin.

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