Beetroot swiss roll with mango mava stuffing. Summer = Mangoes Lock-down = Free time Putting the two together, I tried out various recipes. The constant being our summer star Mango! Learn how to make Mango swiss roll.

Beetroot swiss roll with mango mava stuffing In this recipe, I'll show you one of my favorite dessert, Mango Swiss Roll Cake! This is light, fluffy, and packed with fresh mango flavors. How To Make Beetroot Juice Without A Juicer

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, beetroot swiss roll with mango mava stuffing. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beetroot swiss roll with mango mava stuffing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Beetroot swiss roll with mango mava stuffing is something which I have loved my entire life.

Summer = Mangoes Lock-down = Free time Putting the two together, I tried out various recipes. The constant being our summer star Mango! Learn how to make Mango swiss roll.

To begin with this particular recipe, we must prepare a few components. You can cook beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beetroot swiss roll with mango mava stuffing:

{Take 100 gm of maida.
{Prepare 2-3 of eggs.
{Make ready 1/2 cup of powdered sugar.
{Get 1 cup of beetroot (shredded or blended).
{Make ready 2 tbsp of oil or butter.
{Prepare 1 tbsp of baking powder.
{Make ready 1/2 cup of cheese cream.
{Get of Vanilla ess.(optional,).
{Take 1/2 cup of desiccated coconut.
{Make ready of Baking sheet and plastic wrap (for rolling).
{Prepare of for mango mava stuffing.
{Make ready 1 cup of mango puree.
{Take 1/2 cup of sugar.
{Make ready 100 gm of mava or khoya.
{Prepare 1 tbsp of ghee.
{Take of Some chopped nuts(almonds, cashew and pista).

Swiss Rolls might sound a tad old fashioned but they're also immense. Plus this Swiss Roll has mango in it which automatically makes it amazing. Mango season this year came along with the month of Ramadan which was lovely as I had mangoes for the whole month. Roll the cake up tight and bring to the fridge for chilling.

Steps to make Beetroot swiss roll with mango mava stuffing:

First in a bowl beat eggs and powdered sugar together until frothy..
Add shredded or blended beetroot.. Mix well,...Add flour, baking powder and butter.... Whisk nicely.
Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin).
Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break).
Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame.
Add mango puri and again stir about for 4 to 5min..
Add sugar and continue stir till it becomes thick on high flame.(avoid burning).
Add chopped dryfruits.. mix well..And keep aside.
Now after baking let it cool for atleast 1 hour.in fredge..
After an hour spread mava filling on the base surface evenly and spread cheese cream too..
Roll tightly carefully...
Chill until it set perfectly (in fredge).
Cut it into slices and garnish with desiccated coconut..
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Odkryj Swiss Roll Mango stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.. Place an egg roll wrapper on your work surface with one corner pointing towards you. Smear a teaspoon of mayonnaise halfway between the bottom corner and the center of the wrapper. Place some of the mango strips on top of the mayonnaise.

So that's going to wrap it up for this exceptional food beetroot swiss roll with mango mava stuffing recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!