Mango Chena Roll. Mango paneer rolls is a delightful Indian sweets which has no oil. Diabetic persons can also eat this as I have twisted it to make delicious and using. Sweet tangy spicy Mango curry #mangorecipe #mangocurry #mangosasav #mangoraita Mango Sasav Recipe in Goan Style #Mangosasav #GoanMangoSasav #Mangorecipe #indianrecipe.
You can do many variations accordingly.
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Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mango chena roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mango Chena Roll is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Mango Chena Roll is something which I have loved my whole life.
Mango paneer rolls is a delightful Indian sweets which has no oil. Diabetic persons can also eat this as I have twisted it to make delicious and using. Sweet tangy spicy Mango curry #mangorecipe #mangocurry #mangosasav #mangoraita Mango Sasav Recipe in Goan Style #Mangosasav #GoanMangoSasav #Mangorecipe #indianrecipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango chena roll using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chena Roll:
- {Prepare 1 of big mango.
- {Get 1/2 cup of Chhena.
- {Prepare 1 tbsp of powdered sugar.
- {Take 1/4 tsp of cardamom powder.
- {Get of Pista/rose petals for decoration.
Swiss rolls are old fashioned you say? Well yes. but they're also fantastic, so there. Mango curd makes this one extra fantastic because mango makes everything better. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Instructions to make Mango Chena Roll:
- Boil 500 ml milk add 1 tbsp vinegar. Milk starts curdling. Boil for 10 min. Strain it keep in strainer fof 10 min till all water drips. Chhena is ready..
- To chhena add sugar powder & cardamom powder. Mix all well keep aside.
- Take mango peel the skin. Cut thin long slices.If slices are thick then while rolling they will break..
- Leaving some space from corner place little chhena mix. Roll the mango. With a toothpick seal the end..
- Make all rolls. Let them rest for few minutes or refrigerate for 5 minutes..
- Remove the toothpicks. Keep them in the serving plate. Sprinkle some chopped pista or rose petal & serve..
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Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe. To make this roll you would need mango, of course. Ripe and sweet ones work best. This roll served best with its matching mango dipping sauce, but you can also use any kind of sauce, or simply.
So that's going to wrap this up for this special food mango chena roll recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
