Mango khoya Roll. Quick mango peda recipe with stepwise photos. Peda is a very popular traditional Indian milk-based sweet made with khoya or mawa or evaporated milk solids. This mango burfi is a melt-in-the-mouth Indian milk fudge flavored with mango.
Besides the plain ones, they come in varieties of flavors.
Take a small portion out of the mango-khoya mixture and stuff it into the greased mould.
Close the mould and remove any excess mixture.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mango khoya roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango khoya Roll is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Mango khoya Roll is something which I have loved my whole life. They are fine and they look wonderful.
Quick mango peda recipe with stepwise photos. Peda is a very popular traditional Indian milk-based sweet made with khoya or mawa or evaporated milk solids. This mango burfi is a melt-in-the-mouth Indian milk fudge flavored with mango.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango khoya roll using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango khoya Roll:
- {Prepare 1 of big ripe sweet mango.
- {Make ready 1/2 cup of grated khoya.
- {Make ready to taste of Sugar according.
- {Take 6-7 pieces of kishmish,Almonds.
- {Take 1 pinch of cinnamon powder.
- {Get 6-7 of cherries.
Press and push gently at the bottom.. You can also roll it into laddus / round balls. The sugar quantity will depend on the sweetness of the mangoes. More recipes at http://www.indianrecipevideo.com Mango ladoo recipe with step by step photos.
Instructions to make Mango khoya Roll:
- Put grated khoya, powdered sugar,almonds crushed,kishmish & cardamom powder in a bowl. Mix it well and make a smooth mixture.
- Peel the skin of mango and cut the mango into thin slices Take one slice of mango and spread the khoya mixture over the mango slice. Roll the mango into cylinder and sealed the ends. Insert a tooth pick to seal the end tightly.7.Garnish with cherries.
This mango ladoo was one among the list of mango recipes to try this year and yes I did this mango ladoo which is easy and instant to make too. I wanted to try this mango ladoo using khoya but was not able to reach out to it and had no patience to make homemade khoya so used dessicated coconut. But you can try with fresh ladoo too,check notes section. Mango barfi is a wonderful sweet to make during the mango season. However canned mango pulp can be also used instead of fresh pulp for this delicious barfi, so that you can make it anytime throughout the year.
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