Strawberry Custard. This sweet pastry filled with vanilla custard and topped with glazed strawberries is perfect for a special tea time or as a tart after dinner. Strawberry Custard recipe with step by step pictures. Easy dessert made using strawberries which is not only fast to make but taste absolutely delicious.

Strawberry Custard Strawberry Tart is summer goodness at its best. Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. The vanilla custard is added and topped with fresh berries.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, strawberry custard. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This sweet pastry filled with vanilla custard and topped with glazed strawberries is perfect for a special tea time or as a tart after dinner. Strawberry Custard recipe with step by step pictures. Easy dessert made using strawberries which is not only fast to make but taste absolutely delicious.

Strawberry Custard is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Strawberry Custard is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry custard using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Custard:

{Prepare 2.5 cups of milk.
{Take 5 tablespoons of sugar.
{Make ready 3 tablespoons of Straw berry custard powder.
{Take 3 tablespoons of milk, warm or at room temperature.
{Take 1.5-2 cups of chopped fruits.

For custard filling: In a medium saucepan, whisk together milk, egg yolks, sugar, and cornstarch. For topping: Place a row of strawberry slices down center of tart with tips slightly overlapping. Top strawberry-custard-pie recipes just for you. Caps makes a really good sweet strawberry that might be great for that.

Steps to make Strawberry Custard:

Take 2.5 cups milk in a thick bottomed pan or sauce pan and keep it on the stove top. Bring the milk to a gentle heat or simmer..
Whilst the milk is getting heated, in a small bowl.Take 3 tbsp warm milk and add 3 tbsp of custard powder..
With a whisk stir very well to make a smooth paste without any lumps..
When the milk has come to a gentle heat, add 5 tbsp sugar. stir very well so that the sugar dissolves..
Keep the flame on a low and then add the custard paste in parts..
As soon as you add the custard mixture, stir quickly so that lumps are not formed. finish of all the custard paste this way..
Keep on stirring often while the custard is cooking, so that lumps are not formed. cook for about 5 to 6 minutes on a low flame..
Then mixture will thicken slowly. for a thicker custard, cook for a few more minutes. allow the custard to cool at room temperature. also keep in mind, that as the custard cools, it will thicken more..
You can also keep the custard in fridge to chill it before adding the fruits.chop the fruits. use seasonal fruits. Avoid citrus fruits and melons..
Once the custard has cooled, add the mixed fruits..
Serve garnished with some more fruits and pomegranate arils..

I'm not certain if the FA strawberry will be strong enough to get in there and balance out the custard. Strawberries: Save half of the strawberries for decoration. Spread half of the vanilla custard and then half of the strawberry filling on the bottom layer of the sponge cake. These Strawberry Custard Tartlets are the perfect way to celebrate summer. Lemon-y tart shells filled with creamy custard and topped with fresh strawberries and mint leaves!

So that's going to wrap this up with this exceptional food strawberry custard recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!