Mango swiss rolls. In this recipe, I'll show you one of my favorite dessert, Mango Swiss Roll Cake! This is light, fluffy, and packed with fresh mango flavors. Learn how to make Mango swiss roll.

Mango swiss rolls Swiss rolls are old fashioned you say? Well yes. but they're also fantastic, so there. Mango curd makes this one extra fantastic because mango makes everything better.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango swiss rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In this recipe, I'll show you one of my favorite dessert, Mango Swiss Roll Cake! This is light, fluffy, and packed with fresh mango flavors. Learn how to make Mango swiss roll.

Mango swiss rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Mango swiss rolls is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mango swiss rolls using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango swiss rolls:

{Make ready 2 of mango sheet (homemade).
{Get 1 cup of khoya.
{Take 2 tbsp of sugar.
{Make ready 1/2 tsp of cardamom.
{Make ready as needed of Few silver vark.

Swiss Rolls might sound a tad old fashioned but they're also immense. Plus this Swiss Roll has mango in it which automatically makes it amazing. Simple yet elegant, this mango cake roll is made of a soft and fluffy chiffon cake and a creamy and delightful mango Swiss meringue buttercream. My family loves Swiss Roll Cakes!

Steps to make Mango swiss rolls:

Cook the Khoya with suga on low flame, add cardamom powder and make it dry like peda. Keep for cool..
Take mango sheet, spread Khoya mixture evenly and roll mango sheet tightly..
Coat with silver varak and make slices like swiss rolls..

They are simply a light and fluffy sponge sheet cake, filled with fresh whipped cream Sprinkle the mango onto the cream evenly. Roll the cake up, from the shorter end. See great recipes for Mango swiss roll, Mango creamy swiss roll too! When the cake is ready, place the cake onto another tray to allow cooling. Once cake is cooled, transfer the cake onto another clean sheet of grease paper.

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