Strawberry Swiss Roll. This is a delicate refreshing cake perfect for warm days of spring and summer. Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not.

Strawberry Swiss Roll For the strawberry filling, put a third of the strawberries in a blender or food processor with the (Don't overmix here or you will knock out the air and the Swiss roll will lose its sponginess. Put the egg whites into a large clean dry bowl. The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, strawberry swiss roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strawberry Swiss Roll is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Strawberry Swiss Roll is something that I've loved my whole life. They're nice and they look wonderful.

This is a delicate refreshing cake perfect for warm days of spring and summer. Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry swiss roll using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Swiss Roll:

{Prepare 100 gm of all purpose flour.
{Take 1/2 tsp of baking powder.
{Take 1 tsp of salt.
{Make ready 2 of egg.
{Get 100 gm of castor sugar.
{Make ready 4-5 drops of vanilla essence.
{Get 30 gm of butter soft.
{Make ready of filling :.
{Make ready 200 ml of Strawberry crushed.
{Take 50 ml of sugar syrup.
{Prepare 200 ml of whipping cream.
{Prepare 1 tsp of vanilla essence.
{Make ready of Garnish -.
{Prepare 4 of fresh strawberries cut into.
{Prepare 50 ml of white chocolate melted.

Gosh, never ever have I craved strawberry desserts more than I crave them now that I'm pregnant. Give me a bowl of strawberries, and I will eat them all. Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. strawberry swiss roll. In a stand mixer, beat together cream and powdered sugar until doubled in volume and thick.

Instructions to make Strawberry Swiss Roll:

For strawberry filling. In a small saucepan put the strawberry crushed, sugar and water. Bring to a boil stirring continuously Simmer until the mixture is in thick consistency about 10-12 minutes, Remove from heat and cool completely for 10 min, for sponge cake- Preheat the oven to 200 *c apply Butter in baking tray and line it with baking paper,.
Take a medium bowl whisk flour, baking powder and salt, In a large bowl add eggs, sugar and vanilla essence,beat it until it is foamy, add flour mixture in it,Pour the batter into the baking tray,Bake for 12-15 minutes at 200 * c.
Sprinkle with powdered sugar on working table it helps the cake not stick on the table. put the cake on the spreaded sugar remove baking paper,dust with powdered sugar, spread the cream mixture on it and roll it immediately, spread some strawberry crushed mixture on the rolled cake, garnish with cut strawberries and zig zag white chocolate, cut as per ur choice and serve.

In a large mixing bowl, sift in cake flour, sugar, baking soda, cream of tartar and salt. An interactive cooking game about making strawberry swiss roll. The recipe is fairly easy and fun to make. Add this game to your web page. Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer.

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