Strawberry chocolate Swiss roll. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of. This is a delicate refreshing cake perfect for warm days of spring and summer.

Strawberry Chocolate Swiss Roll - Light and airy cake is filled with easy homemade strawberry whipped cream, glazed with chocolate ganache and These M&M'S® candies are perfect to create this moist and decadent Strawberry Chocolate Swiss Roll. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! A fluffy cake roll that is easier to make than you think and tastes so delicious.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry chocolate swiss roll. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of. This is a delicate refreshing cake perfect for warm days of spring and summer.

Strawberry chocolate Swiss roll is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Strawberry chocolate Swiss roll is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook strawberry chocolate swiss roll using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry chocolate Swiss roll:

{Take of For chocolate cake.
{Prepare 100 gms of flour.
{Get 50 gms of butter.
{Take 20 gms of Coco powder.
{Make ready 200 gms of condensed milk.
{Take 1 tsp of vanilla essence.
{Get 1/2 tsp of baking powder.
{Take 1/2 tsp of baking soda.
{Get 100 ml of water.
{Get of For frosting.
{Get 1 cup of fresh strawberries sliced.
{Get 1/2 cup of whipped cream.

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Unsweetened Cocoa Powder: Since it's not acting as an acid in this recipe, you can use dutch-process cocoa powder or natural cocoa powder. This raspberry chocolate Swiss roll is made with fluffy chocolate sponge cake, filled with loads of fresh raspberries, raspberry liqueur, and a fluffy whipped cream frosting! The flavors are simply divine and will have you coming back for seconds.

Steps to make Strawberry chocolate Swiss roll:

Grease a parchment paper & set aside, preheat the oven to 180°c..
Sieve maida, Coco powder, baking powder, baking soda together & keep aside..
In a mixing bowl add butter, condensed & beat it well, then add vanilla essence & again mix well, then fold in the dry ingredients & add milk & make a smooth batter out of it..
Spread thin layer of batter into the parchment paper & bake it in a preheated oven for 15-18min, once out of the oven cover the cake with a muslin cloth & let it cool completely..
Then spread fresh cream on 3/4th of the cake & place sliced strawberries on it & with a help of cling wrap carefully fold the cake into a log & refrigerate it for 2 hours..
After 2 hours cut the log into slices & serve.

And my favorite part - the cake has the perfect amount of. This chocolate tiramisu Swiss Roll is the best of two classic desserts all rolled into one. Chocolate sponge is wrapped up around a silky tiramisu Strawberries and Cream Swiss Roll - Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade. Using a metal spoon, gently fold in the combined sifted flour & cocoa. Roll up again to form a swiss roll.

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