Strawberry Swiss Roll Cake. This is a delicate refreshing cake perfect for warm days of spring and summer. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries, such a wonderful dessert to prepare for your. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer!

Roll into strawberry season with this gorgeous strawberry cake roll: a delicate almond sponge cake decorated with a cute strawberry design and filled with strawberry whipped cream. The Japanese are really on to something with these patterned cake rolls. Strawberry Swiss Roll Cake recipe is easy to make.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, strawberry swiss roll cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is a delicate refreshing cake perfect for warm days of spring and summer. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries, such a wonderful dessert to prepare for your. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer!

Strawberry Swiss Roll Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Strawberry Swiss Roll Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry swiss roll cake using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Swiss Roll Cake:

{Make ready of 🍰 Cake.
{Take 4 of egg yolks (about 75 g).
{Make ready 35 g of granulated white sugar, for yolks.
{Take 1 tsp of vanilla extract.
{Prepare 40 ml of (2 tbsp+2 tsp) whole milk.
{Make ready 40 ml of (2 tbsp+2 tsp) vegetable oil.
{Get 72 g of cake flour, sifted.
{Take 1/4 tsp of salt.
{Prepare 4 of egg whites (about 145 g).
{Prepare 56 g of granulated white sugar, for egg whites.
{Take of 🍓 Filling.
{Make ready 9 of fresh strawberries, stems removed.
{Make ready 180 ml of heavy whipping cream.
{Prepare 1/2 tbsp of granulated white sugar, adjust to taste.

A spongy, fluffy cake filled with quick, homemade strawberry jam. Perfect for picnics and Strawberry Swiss Roll Cake. Gosh, never ever have I craved strawberry desserts more than I crave them now that I'm pregnant. Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate.

Instructions to make Strawberry Swiss Roll Cake:

Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray..
Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly..
Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside..
Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak..
At this point, preheat oven to 350°F / 180°C..
Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined..
Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it..
Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles..
Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge..
As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature..
In a big bowl, beat heavy cream and sugar until stiff peak..
Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally..
Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling..
Wrap it with the paper and store in the fridge for 30 minutes to an hour..
Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut..
Https://youtu.be/0iuJDAFlPno.

I used to eat those Little Debbie swiss roll cakes back in High School. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the Step-By-Step Strawberry Swiss Roll. In a large mixing bowl, sift in cake flour, sugar, baking soda, cream of tartar and salt. How to Roll a Strawberry Short Cake Roll and Other Tips.

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