Aam Papad Mango leather rolls Mango candy. Aam ka Papad Recipe in Hindi by Desitadka. Learn how to make step by step Aam papad recipe. Aam ka papad also known as mango fruit leather is prepared.
They do not have added sugars or preservatives.
As a matter of fact, mango fruit roll ups are rich in.
Aam papad recipe is the Indian mango fruit leather made from sun dried mango pulp.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, aam papad mango leather rolls mango candy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Aam ka Papad Recipe in Hindi by Desitadka. Learn how to make step by step Aam papad recipe. Aam ka papad also known as mango fruit leather is prepared.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aam papad mango leather rolls mango candy using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aam Papad Mango leather rolls Mango candy:
- {Prepare 2 cup of ripe mango pulp.
- {Take 1/2 cup of sugar.
These thin rolls of aam papad are chewy, tangy, sweet, delicious and This aam papad is the popular Indian snack made especially when fresh mangoes are in season. These dehydrated rolls of mango is just tasty. Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil. If the sun's heat is strong then the Aam Papad will be dried and ready by evening.
Instructions to make Aam Papad Mango leather rolls Mango candy:
- Take mango pulp and make into puree..
- Cook the pulp in a kadai for 10 min till thick..
- Add sugar and mix well. Continue cooking till it thickens and turns glossy..
- Grease a tray with oil and pour the mango mixture. Sun dry for 2 days or you can keep under fan for 4-5 days. Cover with mash or thin muslin cloth while drying..
- Unmold and cut into slices and roll..
- Ready to serve.
Papad rolls with raw mango as main ingredients. A flavourful starter or snack to try with raw mango (unripe mango). I saw this papad rolls in a restaurant menu and loved the idea. I wanted to try at home and made this simple stuffing with raw mango, carrots and capsicum. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely taste better than the ones you had when you It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it.
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