Mango Mawa Roll. Put the anjeer and mawa pastes together to form. Quick mango peda recipe with stepwise photos. Peda is a very popular traditional Indian milk-based sweet made with khoya or mawa or evaporated milk solids.

Mango Mawa Roll It's a soft and slight chewy milk fudge using milk solids (mawa) and milk powder. Mango Burfi or Mango Barfi with video tutorial recipe. Mango modak is a delicious and unique variety of modak that requires minimal ingredients.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mango mawa roll. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Put the anjeer and mawa pastes together to form. Quick mango peda recipe with stepwise photos. Peda is a very popular traditional Indian milk-based sweet made with khoya or mawa or evaporated milk solids.

Mango Mawa Roll is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Mango Mawa Roll is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango mawa roll using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Mawa Roll:

{Prepare 100 gm of mawa.
{Prepare 4-5 tbsp of milk.
{Get 1 cup of sugar.
{Take 1 of mango pulp.
{Take 1/2 cup of Chopped dry fruits (almond,pistachio, cashew).
{Take 6 of readymade sheets of roll made of all-purpose flour.
{Get 1 tsp of Oil for deep frying.
{Prepare of for garnishing.
{Take handful of chopped dryfruits.
{Get 4 Tsp of powdered sugar.

It is an Indian sweet dumpling usually made during Ganesh Chaturthi festival. Spread whipped cream onto the cake and add on the Mango cubes. Happy baking and enjoy! #hippanmama #mamasguiderecipes #happycooking You may also try our: Banana Leche Flan Roll the rice, making sure to gently press the rice as you roll. Fill in the empty space and repeat for the remaining rolls.

Instructions to make Mango Mawa Roll:

First take a nonstick pan so that the mixture which we are preparing will not stick to it and you get the best result.Heat a pan add 4 to 5tbsp of milk and add sugar keep flame on low and start stirring then add mawa with the milk you will get a thick paste when the mawa melts.Next keep on stirring till it starts to thicken again..
When you keep continuously stirring you will find the mixture starts changing colour and starts thicken again at this stage add mango pulp, some chopped dryfruits and mix it well you will get final thick paste when it is done keep to cool it down completely it will become more thick if you use directly on roll the sheets might start breaking when you roll, always cool down and then use stuffing for rolls.Next take a sheet keep in kite shape take some filling and keep on sheet..
Start folding the sheet like envelop or the way you prefer to fold there are many ways to fold the sheet to make roll..
Next deep fry till golden brown crispy.Serve hot mango mawa rolls for garnishing sprinkle some powdered sugar and chopped dryfruits..

Take mango puree and condensed milk in a pan. Add a pinch of food colour. Mix well and cook till the moisture dries up. Now add in milk powder and mix well. Cook till it leaves the sides of the pan.

So that is going to wrap it up with this exceptional food mango mawa roll recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!