Mango spring rolls with chilli mango sauce. Reviews for: Photos of Mango Spring Roll. Mango Spring Roll. this link is to an external site that may or may not meet accessibility guidelines. Mango Chilli Sauce combines the sweet flavour of mangoes with the spicy whole red chillies.

Mango spring rolls with chilli mango sauce Fresh mango spring rolls with creamy avocado-cilantro dipping sauce are a perfect spring/summer appetizer. They're gluten free and vegan for all to enjoy. They feature tropical mango, crisp bell pepper and peppery arugula, dunked in a bold, creamy lime and cilantro avocado sauce.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, mango spring rolls with chilli mango sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango spring rolls with chilli mango sauce is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Mango spring rolls with chilli mango sauce is something which I have loved my entire life. They are nice and they look fantastic.

Reviews for: Photos of Mango Spring Roll. Mango Spring Roll. this link is to an external site that may or may not meet accessibility guidelines. Mango Chilli Sauce combines the sweet flavour of mangoes with the spicy whole red chillies.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango spring rolls with chilli mango sauce:

{Prepare of For dough.
{Get 1 cup of maida/All purpose flour.
{Get 1/4 cup of mango pulp.
{Take To taste of Salt.
{Make ready 1/4 tsp of powdered carom seeds(optional).
{Prepare of Stuffing for veg.
{Prepare 2 tbsp of grated raw mangoes.
{Get 1/4 cup of grated cabbage.
{Make ready 1 of Chopped green chilli.
{Take 2 tsp of red chilli flakes.
{Get 1 tbsp of capsicum.
{Take 2 tbsp of Chopped onions.
{Prepare 1 tbsp of Chopped garlic and ginger.
{Make ready 1 tbsp of grated carrots.
{Prepare to taste of Salt.
{Make ready 1 tsp of butter.
{Prepare 1 tsp of mango chilli sauce.
{Make ready of For non veg stuffing.
{Prepare 1/4 cup of shredded chicken.
{Take 1 tsp of Black pepper powder.
{Get of For frying.
{Make ready as needed of Oil.
{Prepare of For mango chilli sauce.
{Take 1 tbsp of red chilli sauce.
{Prepare 2 tbsp of mango puree.
{Take Pinch of salt.

These Mango Avocado Spring Rolls are filled with a rainbow of fresh and delicious ingredients, and served with the most irresistible peanut sauce! Then once they're ready to go, you can either cut your spring rolls in half or serve them whole, up to you! I'm a big fan of this peanut dipping sauce for. Rice paper spring rolls have always been one of my favorite things to order at Thai and Vietnamese restaurants.

Instructions to make Mango spring rolls with chilli mango sauce:

Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts..
Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one..
Cut the sheets square shape an keep it ready to fold..
For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready.
For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly..
Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins..
Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve..
For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving..
Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste..

What could be better than a spring roll that's not fried, but has an oddly satisfying squishy bite, and is stuffed with all kinds of delicious veggies? For the longest time I never made them at home. #PapasCorner #EasyCooking #PapasRecipe Delicious Mango Chilli Sauce Thanks for checking out Papa's Corner on YouTube! I'm Manny Silva and in this channel, I. Serve fresh spring rolls with dipping sauce. - Have all spring roll filling ingredients ready to go when starting spring roll assembly. Rice paper can be very fragile.

So that's going to wrap this up with this special food mango spring rolls with chilli mango sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!