Mango Rabdi Roll. Mango Phirni Dessert Recipe by Sanjeev Kapoor Mango Saffron Rabdi is a delicious and rich Indian Dessert made by reducing milk. Apart from the richness of reduced milk This Mango Saffron Rabdi has the.

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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango rabdi roll. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mango Rabdi Roll is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango Rabdi Roll is something which I've loved my entire life. They are nice and they look fantastic.

Mango Phirni Dessert Recipe by Sanjeev Kapoor Mango Saffron Rabdi is a delicious and rich Indian Dessert made by reducing milk. Apart from the richness of reduced milk This Mango Saffron Rabdi has the.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango rabdi roll using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rabdi Roll:

{Make ready 3 of white breads.
{Prepare of For rabdi.
{Make ready 2 cup of milk.
{Get 4-5 tsp of sugar.
{Get 1/4 tsp of cardamon powder.
{Take As needed of Bread crumbs.
{Make ready 8-10 of Saffron threads.
{Take of For mango spread.
{Get 1 of mango (cut into pieces).
{Get 2 tsp of milk powder.
{Get 1 tsp of powdered sugar.
{Prepare of For garnishing.
{Get 1 tsp of Pistachio chopped.
{Take 1 tsp of almonds chopped.

Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron. Learn how to make Mango Rabdi/ Rabri At home in Marathi by Chef Smita Deo this summer season and suffice your sweet cravings. Do let us know your feedback in the comments below. Scrumptious lachedar mango rabdi is ready.

Steps to make Mango Rabdi Roll:

Take bread pieces. Cut the edges.Flatten it with a rolling pin.In a mixer jar grind the bread's edges make bread crumbs..
Rabdi------In a pot heat milk. Boil It on medium flame stir it,add bread crumbs and 4-5 tsp sugar. Stir continuesly, add cardamom powder saffron threads.cook it until milk become almost half. Let it cool and refrigerate..
In a mixer jar add mango pieces, milk powder and sugar,blend it. Make a smooth puree..
Now take bread pieces, spread mango puree over it. Roll it gently. place it in serving plate. Pour rabdi over it well..
Gsrnish with chopped dry fruits and mango puree.Refrigerate it to set for 15 -20 minutes. Then serve..

Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. This delectable rabdi can be stored in refrigerator for. Sauces for rolls and soy sauce served on the side. Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. This rabri tastes heavenly with the combination of milk solids and mango. while the preparation of rabdi recipe is straightforward, but few important points has to be taken any fruit pulp like grape or mango to prepare angoor rabdi and mango rabri recipe. add the fruit flavour.

So that's going to wrap this up for this special food mango rabdi roll recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!