Mango Rabdi With Chocolate Dry Fruit Roll. Mango Rabdi With Chocolate Dry Fruit Roll is one of the most well liked of current trending foods in the world. Delicious and Yummy Recipes Home; Best Recipes. Steps to Make Speedy Mango Rabdi With Chocolate Dry Fruit Roll.

Mango Rabdi With Chocolate Dry Fruit Roll Chill the remaining cream, then add the remaining sugar and remaining vanilla essence. Now slice the sponge cake horizontally into two. Add soaking syrup and spread a generous layer of mango rabdi and top with some mango pieces.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango rabdi with chocolate dry fruit roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango Rabdi With Chocolate Dry Fruit Roll is one of the most well liked of current trending foods in the world. Delicious and Yummy Recipes Home; Best Recipes. Steps to Make Speedy Mango Rabdi With Chocolate Dry Fruit Roll.

Mango Rabdi With Chocolate Dry Fruit Roll is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mango Rabdi With Chocolate Dry Fruit Roll is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango rabdi with chocolate dry fruit roll using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mango Rabdi With Chocolate Dry Fruit Roll:

{Make ready 1 Cup of Mango Pulp.
{Get 1/2 Ltr of Milk.
{Take 3 tbsp of Condensed Milk.
{Make ready 2 tbsp of Fresh Cream.
{Prepare 3 tbsp of Roasted and sliced Almonds Cashew Nuts and Pistachio.
{Prepare 1 of small bar milk chocolate.
{Take of Some saffron for garnishing.
{Get 1 tbsp of Milk Powder.
{Prepare 4 slices of Bread.
{Make ready 1 tbsp of Sliced Almonds and Pistachio for garnishing.

Aam Ki Rabri (Mango Rabdi) Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. The dish resembled a lot like Mango Falooda which has a few more ingredients as compared to Mastani but both are refreshing an dare loaded with fresh fruit juice, milk and ice cream.

Instructions to make Mango Rabdi With Chocolate Dry Fruit Roll:

Firstly take the milk and add condensed milk and milk powder. Now boil this..
Now once it becomes Rabdi consistency, put off the stove and let it cool down for a while. Now add Fresh Cream and Mango Pulp. Keep about 2 tbsp mango pulp aside from that..
Now blend this rabdi mixture,this makes the Rabdi smooth in texture.Now keep this in the fridge for it to chill..
Now cut of the crusts of the 4 slices of bread to remain with square slices..
Now in a double boiled,melt the chocolate by adding 1 tsp milk. Now add Chopped Dry Fruits to it. Mix this well..
Now roll the bread straight as seen in picture..
Now spread 1 tsp mango pulp on the bread..
Now add the about 1 tbsp of the chocolate dry fruit mixture..
Now roll this into a cylindrical shape and repeat for each slice..
Now in the serving plate most of the chilled Rabdi into it..
Now place the bread rolls into the Rabdi and pour the remaining Rabdi on top..
Garnish with sliced Almonds and Pistachio alongside the saffron strands and rose petals. If you want it to be more chilled, leave it in the fridge for a further longer time. Now it's ready..

Now that I knew what actually goes in that glass, It was quite easy to recreate the recipe at home and here is the recipe to make Mango Mastani for you all. If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried. Figs, dates, pecans, and coconut are ground together and formed into dried fruit rolls that are a great snack or an appetizer with cheese and crackers. THE PAAN BAR Calcutta Mitha Paan Sweet fennel seeds, sugar coated fennel seeds, dates, preserved rose petals, coconut, and sweet fruit syrups, wrapped in a betel leaf. Navrattan Sada Paan A betel leaf topped with katha, qiwam, and exotic nuts.

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