Kani Mango Roll. Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie. How to make Kani and Mango Fresh Spring Rolls.

Kani Mango Roll For best punch, use a perfectly ripe mango and This Kani Salad recipe though is very simple. Roll gently and slightly suppressed it. Shrimp tempura, fish eggs, BBQ eel, mango, avocado layered with house sauce, wrapped layered.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, kani mango roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie. How to make Kani and Mango Fresh Spring Rolls.

Kani Mango Roll is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kani Mango Roll is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kani Mango Roll:

{Get 9 of Rice Paper.
{Get 12 of crab sticks, cooked and shredded.
{Get 1 of cucumber, seeded and sliced into thin strips.
{Prepare 18 of green ice lettuce leaves.
{Make ready 3 tbsp of Japanese mayonnaise.
{Take 1 of mango, sliced into thin strips.
{Take Pinch of salt.
{Get of Peanut Sauce:.
{Make ready 2 tbsp of peanut butter.
{Make ready 1/2 tbsp of apple cider vinegar.
{Make ready 1/2 tbsp of soy sauce.
{Get 1/2 tbsp of honey.
{Make ready 1/2 tbsp of sesame oil.
{Make ready 1/2 tbsp of garlic, minced.
{Get 3 tbsp of hot water.

Spicy Kani & Mango topped with Tuna & Avocado. Crab meat, cucumber, caviar, and mayo. Buy one roll, get one free. Lobster, spicy kani, mango, and ebi tempura wrapped with pancake and honey mustard sauce (No Rice).

Steps to make Kani Mango Roll:

Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
Arrange on a serving platter and serve with peanut sauce, Enjoy!.

Snow Mountain Roll* Spicy Kani, Mango, Avocado, Cucumber, Crunch, Top w. Snow Crab, Tobiko Love in Fallen City Roll* King Crab, Kani, Tuna, Avocado, Mango and Cilantro Wrap w. Our bestseller homemade dips for the Kani Mango rolls are garlic mayo and sesame mayo. We also have a spicy version of these dips!! Mango Tango Roll (Spicy yellowtail, tuna, avocado inside, fresh mango, tobiko on top w. mango sauce).

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