Mango malai roll. Set and roll the Khandvis likewise. Spread the mango, chopped pistachios and serve it. The coconut mango Khandvi is ready to be served.

Mango malai roll Instead of discs of malai, small balls of malai are cooked in ras. In turning this into Mango Angoori Rasmalai, there is a hint of mango flavor in the ras, making it really delicious. Hello my dear friends, have you ever thought of an idea of making sweet dish at home by using mango.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, mango malai roll. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Set and roll the Khandvis likewise. Spread the mango, chopped pistachios and serve it. The coconut mango Khandvi is ready to be served.

Mango malai roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Mango malai roll is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango malai roll using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango malai roll:

{Make ready of bread slice 5 to 6.
{Make ready 1 1/2 cup of milk.
{Get 1/2 cup of heavy cream.
{Take 1/2 cup of condensed milk.
{Take 1 cup of khoya.
{Take 1/4 cup of mango puree.
{Take 1 tsp of mango custard powder.
{Prepare 1/2 tsp of mango essences.
{Get 1/2 tsp of cardamon.
{Get 2 tbsp of almond and pistachio crushed.
{Make ready of few drops of yellow colour.

Mango, the king of all fruits is undoubtedly loved by MANGO LASSI. It is an Indian sweet where bread is rolled thin using a rolling pin and is stuffed with cardamom and nuts flavored cream. It is then rolled and topped with creamy and mouthwatering Kesar Rabdi. mango coconut jelly with step by step photo and video recipe. halwa recipes are ultra-popular across india and are made with different types of ingredients, vegetables and fruits. the south indian generally make it with fruit, grains or vegetables. whereas north indian make it with flour like besan or plain flour. however, this recipe of mango halwa is.

Instructions to make Mango malai roll:

FOR ROLL FILLING : In a pan add khoya and condensed milk.Reserve 2 tbsp of each for later use. Cook it on low flame to make a fine paste and no lumps remain..
Now add cardamon powder and mixed well. After few minutes place this filling in a refrigerator..
FOR MALAI MIXTURE : Now in a pan add milk, condensed milk, cardamon and khoya. mix well and cook for 5 to 8 min.when it become thick add heavy cream and stir continustlly..
Now add mango essesce and mango puree and cook for few min. Now add mango custard and stir continusly. Then cook till it become thick also add few drops of yellow colour..
Turn off the flame and place it in a refrigerator..
Now take bread slices, cut the corners and roll flat. Now add filling inside the bread and make rolls. now place these rolls on serving plater.Finally pour the malai mixture on the rolls and again place in a refrigerator for 1 hour..
Now pour again the malai mixture on rolls till the rolls absorb it and place in refrigerator for few 5 to 6 hours..
Now garnish it with with almonds and mango cubes..

How to Make Sweet Mango Roll. For stuffing: Mix all ingredients and fry it light brown. For Batter: Mix all the ingredients to a medium consistency. Place the pan on fire and grease with a little oil. Spread the batter in thin small rounds.

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