Strawberry Roll Cake. Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party. Gradually add sugar, beating until dissolved. A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert.

Strawberry Roll Cake It has a springy and light texture, because it is made with eggs but no shortening or butter. The secret my mom taught me to making a cake roll without cracking is to roll it up while it is still hot from the oven. A cake roll may not be what comes to mind when you're dreaming of what to whip up for dessert.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, strawberry roll cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Roll Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Roll Cake is something that I have loved my entire life. They are fine and they look fantastic.

Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party. Gradually add sugar, beating until dissolved. A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry roll cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Roll Cake:

{Prepare of Sponge.
{Prepare 4 of Eggs *at room temperature.
{Get 1/3 cup of Caster Sugar.
{Get 1 tablespoon of Milk.
{Make ready 1/2 teaspoon of Vanilla Extract.
{Make ready 20 g of Butter *melted.
{Prepare 1/2 cup of Self-Raising Flour.
{Prepare of Filling & Topping.
{Make ready 250 g of Strawberries.
{Get 1 cup of Thickened Cream.
{Take 2 tablespoons of Caster Sugar.

But take it from us: This just might be the quickest cake you could ever bake. Think of it like a sweet burrito: You'll bake a thin vanilla cake in a jelly-roll pan, before turning it out over powdered sugar and rolling it up. Sift the flour and cornstarch on top and carefully mix in. The towel will wrap into the cake.

Steps to make Strawberry Roll Cake:

Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper..
Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine..
Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool..
Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration,.
Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper..
Decorate the cake with remaining Cream and saved Strawberries..

In a bowl, mix the cream cheese, remaining sugar, and vanilla. Place the cake on the counter and unroll. Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries. Tightly roll the cake bake up, this time just using the towel as. Strawberry Swiss Roll Cake is so airy and light!

So that's going to wrap this up for this exceptional food strawberry roll cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!