Apple Rose Pastry. These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. How to make a rose shaped apple pastry.
You don't need to be a pastry chef to bake this deliciously tempting rose-shaped When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Apple Rose Pastry: it is very simple and requires only few ingredients. Apple Rose Pastries are an elegant combination of flavor and class.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, apple rose pastry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. How to make a rose shaped apple pastry.
Apple Rose Pastry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Rose Pastry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have apple rose pastry using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Apple Rose Pastry:
- {Prepare of apples and pastry.
- {Make ready 2 of Red apples.
- {Take 1 1/2 tsp of lemon juice.
- {Take 1 1/4 cup of water.
- {Get 1 of roll / sheet of ready made puff pasty (ensure properly thawed at room temperature).
- {Make ready of all-purpose flour.
- {Get 3-4 of Tblsp of rasberry / strawberry preserve.
- {Prepare of ground cinnamon.
- {Get of icing / powdered sugar for dusting.
These beautiful pastries are easy to make and they taste just like apple pie! Falling out of the pastry while trying to roll it together. If you even have one apple slice not thin enough it doesn't work. APPLE ROSE PASTRIES…a perfectly baked Fall dessert!!
Instructions to make Apple Rose Pastry:
- Place water into a bowl with lemon juice..
- Cut apples in half, core and slice thinly across..
- Place sliced apples into bowl of water (water should cover apples) then microwave for about 2 - 3 minutes to soften them slightly..
- Strain apples discarding liquid..
- In the mean time, roll out puff pastry to make thinner. Use flour to prevent from sticking..
- Cut puff pastry into 6 equal sized strips..
- Spread raspberry / strawberry preserve over pastry strips..
- On top half of pastry strip, place row of apples horizontally overlapping slightly with apple skins facing towards the outer (top)side of pastry..
- Dust apples with cinnamon powder..
- Now fold bottom half of pastry over so that it half covers your apples. It should look like a row of apples on top with pastry along the bottom..
- Lift pastry from one end and roll towards other end to form a rose..
- Place rose - pastry side down into a non stick / muffin tray. This helps keep the shape. Ps. I spray tray with non stick cook and bake spray..
- Bake in a moderate oven until pastry cooks through - roughly 40 - 45 minutes..
- When done, remove from tray and dust with icing / powdered sugar and serve..
- I served alongside a combination of chocolate mouse and fresh cream with a dusting of chocolate..
Deronda demonstrates how to make this creative APPLE DESSERT!! A must for entertaining, or NOT!! Apple Roses are made by rolling a row of half apple slices with a strip of pastry into a spiral. Cut one Honeycrisp apple and take out the core. Apple Rose Pastries Desserts are awesome!
So that is going to wrap this up for this special food apple rose pastry recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!