Saucy Portuguese Fillet(perfect for rolls and burgers). Here's the main fish I'll be eating to get those summer strains. So I just wanted to share with you how I prepare and cooking suggestions so that you can. Learn how to cook the perfect fillet steak with award-winning chef, Julian Davies.
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Combine red pepper flakes, seafood seasoning, garlic powder, salt, and pepper in a bowl.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, saucy portuguese fillet(perfect for rolls and burgers). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Here's the main fish I'll be eating to get those summer strains. So I just wanted to share with you how I prepare and cooking suggestions so that you can. Learn how to cook the perfect fillet steak with award-winning chef, Julian Davies.
Saucy Portuguese Fillet(perfect for rolls and burgers) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Saucy Portuguese Fillet(perfect for rolls and burgers) is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have saucy portuguese fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- {Prepare 1 kg of fillet- butterfly and cut into small flat pieces..
- {Make ready of Marinade Chicken fillet in:.
- {Make ready 1 tsp of fine Salt.
- {Make ready of Crushed black pepper.
- {Make ready 1/2 tsp of turmeric powder.
- {Get 1 tsp of garlic paste.
- {Prepare 1 tsp of cajun spice.
- {Take 2 tsp of red chilli powder.
- {Make ready 1 tsp of Portuguese /chicken spice of choice.
- {Take 3 tbsp of Portuguese sauce(i used the Minnie's brand).
- {Take 1 tsp of crushed chillies.
- {Make ready 1 tsp of lemon pepper.
- {Make ready 1 of tblsp honey/golden syrup.
Spread corn meal into a shallow bowl. Season swai fish with red pepper flake mixture and press each fillet into cornmeal to coat. The traditional way to cook this chicken, especially when the bone is left in, is by grilling but pan frying gives you more control when working with fillets. That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.
Steps to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Marinate for at least an hour and leave in fridge..
- In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides..
- Place in a pot and add little water and a tblsp of lemon juice...cover with pot lid and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well).
- For the sauce:* Heat blob of butter, add in a sprinkle of Salt & Pepper.. 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) 5 tblsp fresh cream 2tbsp prego sauce(also used minnies brand here) Red coloring..
- I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot.
- Give it a boil and remove from heat. Pour over fillet pieces.. Heat in oven and grill if preferred...
This is a timeless classic - make this once and you'll make it over and over again! Pay respect to quality cuts of meat by using our guide to achieving the perfect steak, cooked to your liking. Find advice on cooking times, beef cuts and more. Portuguese Style Fish Fillets recipe, Fillets de peixe, Portuguese fish fillet recipe It's perfect for those seeking a quiet vacation in a delightfully authentic fishing town. If Malcolm Gladwell says it's a perfect food, then it's a perfect food.
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