Khatta Meetha namkeen. The Khatta Meetha Mixture Namkeen provided by us s well known for its crispiness. It has a partly sweet and partly tangy taste which makes it appealing to the taste buds of many. Features: Crispy texture Sweet and sour taste Appealing taste It`s a Sweet and Salty Namkeen made with spice flavouring and salty chickpea flour strings.

Khatta Meetha namkeen Age no bar to enjoy Khatta Meetha. Packing: Product is packed using nitrogen in the 'Three Layer Aluminium Foil Pack' to maintain the freshness, taste and longer shelf life. Ingredients: Gram Flour, Edible vegetable oil, Flattened paddy, peanut, Sago, Gram & Lentil.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khatta meetha namkeen. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Khatta Meetha namkeen is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Khatta Meetha namkeen is something which I have loved my whole life. They are fine and they look wonderful.

The Khatta Meetha Mixture Namkeen provided by us s well known for its crispiness. It has a partly sweet and partly tangy taste which makes it appealing to the taste buds of many. Features: Crispy texture Sweet and sour taste Appealing taste It`s a Sweet and Salty Namkeen made with spice flavouring and salty chickpea flour strings.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook khatta meetha namkeen using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khatta Meetha namkeen:

{Make ready 1 cup of poha (pressed rice).
{Prepare 1 cup of raw corn flakes.
{Prepare 1/2 cup of peanuts.
{Make ready 1 cup of murmure (puffed rice).
{Make ready 1/2 cup of salted boondi (used for raita).
{Get 1/2 cup of bhujia sev.
{Get 1/4 cup of roasted Chana Dal.
{Prepare 2 tsp of raisins.
{Prepare 8-10 of cashews.
{Make ready leaves of Curry.
{Make ready 1 tsp of Red chilli powder.
{Make ready 1 tsp of Turmeric Powder.
{Prepare 1 tsp of mango powder /tatri powder (citric powder).
{Take 4 tsp of sugar powder.
{Prepare to taste of Salt.
{Make ready as needed of Oil for deep fry.

These Indian Traditional Namkeen are widely accepted by large number of quality conscious buyers all over India. We use best of ingredients to produce our food assortment. These are available at market leading prices as per. Khatta meetha poha namkeen is a quick and crispy poha namkeen recipe even tastier than the savory poha namkeen.

Steps to make Khatta Meetha namkeen:

Heat oil in a Kadhai. Deep fry peanuts & corn flakes..
Mix all dry spices in a bowl. Sprinkle some Masala on fried corn flakes & peanuts..
Deep fry poha..
Add in corn flakes & peanuts. Sprinkle some Masala..
Now remove excess oil from Kadhai. In 1 ladle full of oil add curry leaves, chopped cashews, raisins. Saute all..
Add remaining Masala. Add murmure. Mix all. Saute for 1-2 minutes. Switch off gas..
Now add fried murmure to the poha mix. Add Roasted Chana dal, boondi, sev bhujia. Mix all properly. Check Masala. If required add some more spices as per your taste..
Once cooled store in air tight jar..

Here the poha or flatten rice flakes are deep fried till puffy and crispy, mixed with some spices and served sprinkled with some powdered sugar. It is a quick, easy and healthy recipe and a popular tea time snack. We are India's top quality Khatta Meetha Namkeen supplier in Bikaner, Rajasthan, India at best and latest prices. How does this food fit into your daily goals? Enjoy the taste of spicy, tangy, tasty namkeens, samosa, mathi, boondi, chiwda and many more varieties.

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