Jal Jeera. For my English readers, Jal means water and Jeera means cumin. so the literal translation would be cumin water. However, it is far from tasting earthy and peppery like cumin water. Jal-jeera, or Jal-Jira, is a popular Indian summer drink. 'Jal' is water in Hindi, and 'Jeera' is known as cumin.

Jaljeera Jaljeera recipe Nutritional Value Health Benefits Uses Side effects. The wonder drink, Jaljeera, is consumed by people for various purposes. Jal jeera is an Indian drink made with mint, coriander leaves, lemon and tamarind as main ingredients, along with flavourful spices.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, jal jeera. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Jal Jeera is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Jal Jeera is something that I have loved my entire life. They're nice and they look fantastic.

For my English readers, Jal means water and Jeera means cumin. so the literal translation would be cumin water. However, it is far from tasting earthy and peppery like cumin water. Jal-jeera, or Jal-Jira, is a popular Indian summer drink. 'Jal' is water in Hindi, and 'Jeera' is known as cumin.

To get started with this recipe, we must prepare a few ingredients. You can have jal jeera using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jal Jeera:

{Get 1/2 cup of Mint leaves.
{Prepare 1/2 cup of Coriander leaves.
{Prepare 2 of Lemon medium size.
{Get 1/2 cup of Boondi (same used for raita).
{Make ready 1/2 to 1 inch of Ginger piece.
{Take 1 pinch of Ciba Asafoetida.
{Take 1 tsp of Ciba Jal Jeera Masala.
{Make ready 1/2 tsp of Ciba Chatkari Chat Masala.
{Prepare 1 tsp of Ciba Coriander Powder.
{Take 3/4 tsp of Black pepper.
{Make ready 2 tsp of Roasted cumin seeds.
{Get 2 tsp of Sugar.
{Take 1 tsp of Black salt.
{Make ready 1/2 tsp of Plain salt.

I have tasted only thrice in restaurants..recipe. jal jeera drink is healthy and refreshing drink straight from ayurvedic labs. this medicinal drink not problems, it also improves your appetite. in hindi jal means water and jeera or jira means cumin. Последние твиты от Jaljeera (@Jaljeeramasala). Best collection of messages, quotes, Shayri, Jokes and whatsapp Status. Find out love compatibility, Check daily Mantra. Jaljeera recipe with step by step photos.

Instructions to make Jal Jeera:

Wash mint leaves and coriander sprigs thoroughly with water, drain the water and dry. Peel ginger and wash it as well..
Finely ground the spices. Add green coriander and mint leaves in the jar as well. Chop the ginger finely and add it as well..
Now add black pepper, roasted cumin, sugar, Ciba asafoetida, Ciba Jal Jeera Masala,Ciba Coriander powder & Ciba Chatkari Chat Masala,black salt and plain salt as well. Add some water and finely ground the spices..
Add ground spices in a jar and add four cup cold water to it. Mix really well and add lemon juice as well. Fresh jal jeera is ready..
Pour jal jeera in a glass and add 1 to 2 tsp small bondi in it. Serve fresh and cold jaljeera and relish drinking it. You'll feel fresh..

Today would be sharing the most traditional Indian drink Jaljeera. The jal jeera recipe is easy to make and could be stored in dry form as well as liquid form. Jaljeera powder or cumin seed cooler is a delicious spicy appetiser drink comprising of Black salt, salt, dry mango, cumin, citric acid, mint leaves, black pepper, dry ginger. Jal Jeera is one of the most popular beverages in India. Sizzling heat of summers is cracked off with a refreshing sip of Jal Jeera.

So that is going to wrap this up for this special food jal jeera recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!