Aloo capsicum and stuffed parantha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo capsicum and stuffed parantha Masaledar aloo and capsicum stuffed paranthas. Ingredients for Aloo and Capsicum Parantha Recipe. To make aloo paratha, first knead a semi-stiff dough.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo capsicum and stuffed parantha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo capsicum and stuffed parantha is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Aloo capsicum and stuffed parantha is something that I've loved my whole life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

To begin with this recipe, we must prepare a few ingredients. You can have aloo capsicum and stuffed parantha using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo capsicum and stuffed parantha:

{Take For of aloo parantha-.
{Take 4 of potato boiled and peeled.
{Make ready to taste of Salt.
{Prepare 1 tsp of Red chilli powder.
{Prepare 1 tsp of Anardana powder.
{Make ready as required of Whole wheat flour dough.
{Take For of Aloo capsicum-.
{Make ready 6 of potatoes peeled and diced.
{Take 4 of capsicum diced.
{Get 2 tbsp of canola oil.
{Prepare 2 tsp of cumin seeds.
{Get to taste of Salt.
{Prepare 2 tsp of Red chilli powder.
{Make ready 2 tsp of Turmeric powder.
{Make ready 1 tsp of Garam masala.
{Make ready 1 tsp of Kitchen king masala.
{Make ready 2 tsp of Mango powder.
{Prepare 1 tsp of Coriander powder.
{Take as required of Cilantro for garnishing.
{Prepare For of Onion raita-.
{Make ready 1 of small onion chopped.
{Take 500 gms of yoghurt.
{Take to taste of Salt.
{Take Dash of black pepper powder.
{Make ready as required of Cilantro chopped.

For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies Roll a portion of the Punjabi aloo paratha stuffing into a ball, place it in the centre of the rolled dough and pull all the sides together and get rid of excessive dough. A simple stuffed capsicum with aloo. Mildly spiced with garam masala and red chilly powder. Bharwa shimla mirch can be baked or shallow fried on a pan.

Steps to make Aloo capsicum and stuffed parantha:

For aloo capsicum, take oil in a pan, add cumin seeds to this..
Then add diced potatoes and sprinkle over all the spices as mentioned above except mango powder. And add capsicum to it. Mix it well so that the spices are coated to the veggies properly..
Cover it and let it cook for 15-20 minutes. Keep stirring occasionally..
Check if the potatoes are soft, add the mango powder and chopped cilantro. And it is ready to be served!.
For aloo parantha, mash the boiled potatoes and add the spices and chopped coriander to this..
Now make a ball out of the dough, roll it and then stuff it with mashed potato masala. Then roll it again, toss it from both sides with ghee on medium flame on a non stick pan.. and your parantha is ready to be served!.
For onion raita, add chopped onion to yoghurts and add the other spices to it. Mix it all well. And garnish with cilantro. It is ready to be served!.
Serve all this together in a plate. And your healthy lunch meal is ready!.

The crispy burnt skin of the capsicum makes it a yummy delight. Bharwa shimla mirch goes very well with any kind of dal or curry. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school.

So that's going to wrap it up for this exceptional food aloo capsicum and stuffed parantha recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!