Corn chivda /makai nu namkeen. Crunchy Cornflakes Chivda/मक्याचा चिवडा रेसिपी is an all-time favourite Diwali faral recipe that you can't stop munching. We have got an amazing and quick recipe of savory crispy snack of Corn flake Chivda/Makai Chivda which everyone in your family would love to. Crunchy cornflakes chivda is an all time favourite recipe that you can't stop munching.
During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. cornflakes chivda recipe with step by step photos. this is a sweet and savory chiwda. you Chivda is a deep fried savory mixture consisting of many ingredients. these include dry fruits as well as spices.
These are deep fried to make the chivda.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, corn chivda /makai nu namkeen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Cornflakes Chivda/मक्याचा चिवडा रेसिपी is an all-time favourite Diwali faral recipe that you can't stop munching. We have got an amazing and quick recipe of savory crispy snack of Corn flake Chivda/Makai Chivda which everyone in your family would love to. Crunchy cornflakes chivda is an all time favourite recipe that you can't stop munching.
Corn chivda /makai nu namkeen is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Corn chivda /makai nu namkeen is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have corn chivda /makai nu namkeen using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn chivda /makai nu namkeen:
- {Take 200 grams of corn flakes / corn poha (not the cereal, but maize flakes).
- {Prepare 50 grams of poha (beaten rice / aval).
- {Prepare 50 grams of potato chips (dry) optional.
- {Prepare 1/2 cup of peanuts.
- {Prepare 1/2 cup of raita boondi.
- {Take 1/2 cup of sev (thin variety).
- {Take 1 tablespoon of powder sugar.
- {Prepare 1 teaspoon of black salt.
- {Prepare 1 teaspoon of chat masala.
- {Get 1/2 teaspoon of garam masala.
- {Make ready 1 teaspoon of amchur (mango powder).
- {Get To taste of Salt.
- {Take As needed of Oil for frying.
- {Prepare of Tempering.
- {Get 1 tablespoon of oil.
- {Get 2-3 of green chills sliced.
- {Get 3 tablespoon of curry leaves.
- {Take 1 tablespoon of saunf crushed (Fennel seed crushed).
- {Get 1/4 teaspoon of hing (asafoetida).
- {Prepare 1/4 teaspoon of haldi (turmeric).
- {Make ready 1/2 teaspoon of red chilli powder.
They are also known as Corn poha or makai poha. you get. Get best price and read about company and get contact details and address. Try this delicious Makai no Chevdo recipe (Corn Chevda) as a quick snack or lunch idea. Don't let the name "Chevda" fool you.
Steps to make Corn chivda /makai nu namkeen:
- Heat the oil in a kadai or a pan on medium heat. Add the peanuts and fry them on low heat till crunchy. Strain and transfer in a broad pan..
- Now fry the potato chips, strain and transfer to the pan. Spread the boondi and sev on top of the chips..
- Now fry the corn flakes in batches on high heat till golden and crisp. Strain and add to the pan. Fry the poha similarly and add. Now add rest of the ingredients to the mixture and give a good mix..
- Heat oil in a small pan; add the green chills, curry leaves and saute till the leaves are crisp. Add the hing, saunf and switch off the heat..
- Add haldi, chilli powder and pour on the mixture. Mix the seasoning well with the mixture lightly..
- Let the mixture come to room temperature before storing in an air tight container..
This is no dry namkeen tea time snack made from corn flakes. A simple munch-on dish with a cup of tea. There is corn chivda available in market which needs deep frying for making this mixture, here I have used cereal to make. Mixture, also known as Chivda, is made by combining various cereals like poha (flattened rice), corn, dalia and adding various seasonings like curry leaves to enhance the flavor. Cornflakes Chivda - Indian Namkeen (snack) - Diwali Recipe By Teamwork food.
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