Pani puri. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses a mixture of boiled yellow peas and spiced mashed potatoes as the filling with.

Pani puri This pani or spiced water recipe is my mom's recipe and to save time she would make the pani in such a way that it would have all. Paani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it. Anyone who is been to Northern India is unlikely to have missed this unique cuisine.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pani puri. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses a mixture of boiled yellow peas and spiced mashed potatoes as the filling with.

Pani puri is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pani puri is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pani puri using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pani puri:

{Prepare 100 gms of maida.
{Get to taste of salt according.
{Make ready 1 jug of water.
{Take For of bundi raita-.
{Make ready 4 of boiled potato.
{Make ready 1 tbsp of coarinder powder.
{Make ready 1/2 tbsp of dry mango powder.
{Make ready as required of Green coarinder leaves.
{Get 1 tbsp of chilli powder.
{Prepare 10 gms of tamarind.

This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Paani Poori Recipe - About Paani Poori Recipe Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist.

Steps to make Pani puri:

Take maida add some salt in it and make a soft dough with the help of water and keep it till 1/2 an hour.
Then take a small balls and roll it then deep fry. Puri is ready..
For stuff, take boiled potato, add cumin powder, coriander, salt, chilli powder, dry mango powder..
For water, take one jug water, add bundi, salt, green coriander chutney, tamarind, dry mango powder.
Pani puri is ready to eat..

Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani.

So that is going to wrap it up for this special food pani puri recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!