Prawn Biryani. Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawns Biryani Recipe with step bu step photos.

Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. Prawn Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, prawn biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Prawn Biryani is something that I have loved my whole life. They're nice and they look wonderful.

Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawns Biryani Recipe with step bu step photos.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn biryani using 38 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn Biryani:

{Get of for Biryani preparation:.
{Prepare 1 cup of basmati or biryani rice.
{Make ready 250 gms of prawn (w/o tail and skin).
{Prepare 2-3 of medium onion.
{Prepare 1 of medium tomato finely chopped.
{Make ready 2-3 of green chillies.
{Get 1 tsp of ginger garlic paste.
{Get handful of finely chopped mint and coriander (leaves).
{Prepare 2 tsp of ghee.
{Make ready 1 tsp of oil.
{Make ready 1 of lemon.
{Get of as per taste salt.
{Get 1/4 cup of milk.
{Prepare pinch of saffron strands.
{Make ready 5-6 of cashew nuts.
{Make ready 8-10 of kismis.
{Get of for Dry masala:.
{Prepare 2 tsp of turmeric powder.
{Get 1/2 tsp of garam masala.
{Get 1 tsp of biryani masala.
{Take 1 tsp of red chilli powder.
{Take 1 tsp of coriander powder.
{Make ready of for Whole spices:.
{Make ready 1 of bay leaf.
{Make ready 1 of star anise.
{Make ready 1 of small stick of cinnamon.
{Make ready 1-2 of cloves.
{Prepare 2-3 of green cardamom.
{Take 1 of black cardamom.
{Take 1-2 of Mace.
{Take 1 of nutmeg.
{Take of for Raita preparation:.
{Make ready 1/2 cup of curd.
{Make ready 1/4 cup of water.
{Prepare 1/2 tsp of sugar.
{Get 1-2 tsp of lemon juice.
{Get 1 tsp of chaat masala.
{Get to taste of Salt according.

Cooking prawns biryani is much easier than cooking chicken and mutton biryanis.marination time of prawns biryani is very less when compared to others.it v. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Delicious Prawn Biryani layered and cooked on dum. Make this at home with an easy step by step tutorial video and recipe.

Steps to make Prawn Biryani:

First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside..
Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside..
Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft..
Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds..
Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes..
After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl..
Serve with raita..
Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala..

Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. I try to avoid cooking prawns when he is home. This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. Pop in half of the rice and spread it evenly across the bottom of the pan. Put all the prawn mixture on top of the rice.

So that is going to wrap this up with this exceptional food prawn biryani recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!