Gujarati Thali. There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food.

Gujarati Thali (Gujarati: ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. Find gujarati thali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, gujarati thali. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gujarati Thali is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Gujarati Thali is something that I've loved my whole life.

There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gujarati thali using 72 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gujarati Thali:

{Take For of sev tomato subji-.
{Prepare 3 of chopped medium sized tomatoes.
{Prepare 50 grams of plain sev.
{Get 2 tbsp of oil.
{Take 1/2 tbsp of turmeric powder.
{Take 1 tsp of red chilli powder.
{Get 1/2 tsp each of cumin and mustard seeds.
{Make ready as per taste of salt.
{Make ready For of For elephant yum subji.
{Prepare 100 gms of chopped elephant yum.
{Prepare 1 spoon of mustard seeds.
{Get 1 spoon of cumin seeds.
{Get 1/2 tbspn of turmeric powder.
{Prepare 1 tsp of ginger chilli paste.
{Prepare 1 tbspn of groundnut powder.
{Take 1 tsp of sesame seeds.
{Make ready 1 tbspn of 1 tbspn grated coconut.
{Make ready to taste of salt.
{Take For of brinjal potato subji,.
{Take 2 of medium sized chopped brinjal.
{Take 2 of medium size chopped potato.
{Get 1 of medium size chopped tomato.
{Make ready 1 spoon of grated ginger.
{Make ready 1 spoon of mustard seeds.
{Prepare 1/2 tbspn of turmeric powder.
{Take 1/2 tbspn. of Red chilli powder.
{Get 1/2 tbspn of garam masala powder.
{Take to taste of Salt.
{Get For of roti-.
{Make ready 100 gms of whole wheat flour.
{Take as needed of Water.
{Prepare 1/2 tbspn of Oil.
{Take 1 spoon of milk.
{Take For of Dahi bundi raita-.
{Make ready 100 gms of curd.
{Take 50 gms of salted bundi.
{Make ready 1/2 tbspn of Red chilli powder.
{Take 1/2 tbspn of salt.
{Take For of stuffed chilli-.
{Take 125 gms of long chilli (Golar marcha).
{Make ready 5 tbspn of groundnut powder.
{Make ready 2 tbspn of grated coconut.
{Take 1 tbspn of sesame seeds.
{Make ready 1 tbspn of red chilli powder.
{Prepare 1 tbspn of cumin coriander powder.
{Take 1 tbspn of sugar.
{Prepare 1/2 tbspn of turmeric powder.
{Make ready 2 spoons of besan.
{Take to taste of Salt.
{Get as required of Oil.
{Get For of Salad.
{Make ready 1 each of Chopped tomato and cucumber.
{Get as per taste of salt.
{Prepare For of Rice-.
{Prepare 100 gms of rice.
{Get 1 tbsp of oil.
{Prepare pinch of salt.
{Make ready For of Gujarati dal-.
{Prepare 1 cup of soaked tuvar daal.
{Take 7-8 of Groundnuts.
{Take Pinch of asafoetida.
{Get 5-6 of dry fenugreek seeds.
{Get 1/2 tbspn of turmeric powder.
{Prepare 1 tbspn of red chilli powder,.
{Prepare 1 tbspn of coriander/ cumin powder.
{Make ready 1/2 cup of jaggery.
{Get 1 of lemon.
{Get 1 spoon of grated ginger.
{Take For of tadka in daal-.
{Prepare 1 tbspn of mustard seeds.
{Prepare 1 tbspn of cumin seeds.
{Take as required of Oil.

Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India". Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Rasam imbibes Gujarati tradition into its dishes by serving delicious Gujarati cuisine. A scrumptious, authentic unlimited Gujarati thali that leaves you fully satiated!

Steps to make Gujarati Thali:

Sev Tameta subji, take a pan add oil to heat, add mustard and cumin seeds and crackle it. Add chopped tomato and salt. Saute it till it cooked. Add turmeric, red chilli powder. Saute it for 2-3 minute. Add plain sev and mix well..
For elephant yam subji, take pressure cooker and add oil and put it on gas. Add all ingredients into it. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
For brinjal potato subji, take pressure cooker, take oil to heat, add mustard seeds. Let them to splutter it. Add all ingredients and water. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
For Dahi bundi raita, take warm water and soaked bundi for 5 minute. Now strain water. Now whip Dahi add bundi, salt and red chilli powder..
For roti, make a dough. Make round ball of dough. Make them circle and put it on hot tava. Flip onto other side. Spread ghee.
For rice, take all ingredients in cooker. Close the lid and cook under pressure till pressure is released 3 times..
For Gujarati dal,take soaked daal, asafoetida, groundnut, dry fenugreek seeds in cooker. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely. Blend them well. Now add all remaining ingredients except lemon. Add water stir and keep on stove top. Bring daal simmer on a medium flame upto 20-25 minutes. Add lemon and stir well..
For tadka, heat the oil in small pan. Add cumin seeds and mustard seeds. Let them splitter. Pour them on the dal and stir daal well..
For salad, mix cucumber, tomato and salt.
For stuffed chilli, make a long cut on middle of the chilli. Remove seeds out of it. Wash well with water. Now take bowl add groundnut powder, sesame seeds, besan, red chilli powder, cumin coriander powder,sugar, turmeric powder. Mix well. Add oil and mix well. Fill the stuffing in chilli. Now take oil in pan. Heat it. Add chilli into this. Sprinkle little bit water. Cover the pan with lid till it cooked. After cooked mix well and saute for 2-3 minutes..

The typical Gujarati Thali consists of Rotli, Dal or Kadhi, Rice, and Shaak/Sabzi (a dish made up of different combinations of vegetables and spices, which may be spicy or sweet). Gujarati Thali ( Gujarati : ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd. Kansar Gujarati Thali, famous thali from Surat and Navsari is officially in Mumbai. Indian Thali is a must try food experience whenever you visit India and Specially Gujarat State.

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