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Matar Pulao. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory. Choose a good quality, aged rice to get perfectly cooked rice.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, matar pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Matar Pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Matar Pulao is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook matar pulao using 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matar Pulao:

1. {Get 1 kg of basmati rice(soak for 15 minutes).
2. {Prepare 3 cups of peas.
3. {Make ready of Salt.
4. {Make ready 10 of Whole black pepper.
5. {Get 6 of cloves.
6. {Make ready 2 of Black cardamoms.
7. {Make ready 1 of cinnamon.
8. {Take 2 of tezpatta.
9. {Take 2 of badiyan (staranise).
10. {Get 10 of Green chillies.
11. {Prepare 2 cup of Oil.
12. {Get 125 gm of yogurt.
13. {Get 1 tbsp of cumin seeds.
14. {Make ready 2 of Onions finely cut.
15. {Take 2 tbsp of ginger garlic paste.
16. {Get of Red chutney.
17. {Prepare 125 gm of Talhar Red chilli.
18. {Make ready of Salt.
19. {Make ready 8-10 of garlic cloves.
20. {Take 1 of lemon.
21. {Prepare of Green Chutney.
22. {Prepare 1 bunch of coriander leaves.
23. {Take 1/2 bunch of mint leaves.
24. {Prepare of Salt.
25. {Make ready 4 of green chillies.
26. {Make ready 2 of lemons.
27. {Make ready 2 tbsp of crushed coconut.
28. {Take 1 tsp of cumin seeds.
29. {Get of Raita.
30. {Get 250 gm of yogurt.
31. {Take 1 tbsp of roasted cumin powder.
32. {Get 1/2 tsp of gram masala powder.
33. {Make ready 1 tsp of black salt.
34. {Prepare of Salad.
35. {Make ready 2 of Onions finely cut.
36. {Get 1 of tomato finely cut.
37. {Make ready 2 of green chillies finely cut.
38. {Get 1-2 of cucumbers finely cut.
39. {Prepare 1 of lemon.
40. {Prepare of Salt.

However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make.

Steps to make Matar Pulao:

1. Put oil in a pan and add onions in it. When onions turns golden brown, then add whole spices in it. Bhonofy it..
2. Now add peas, bhonofy it for a while and then add water in it..
3. When peas become tender, then add green chillies and rice into it. Add little water according to rice tendency..
4. When rice is half cooked (check 1 rice with ur finger and also salt). Now add yogurt, mix it well and give dum for 15-20 minutes..
5. Serve it hot..
6. For red chutney: blend all the ingredients in a blender. And serve it in a bowl..
7. For Green chutney: blend all ingredients in a blender and then dish out it.
8. For raita: beat yogurt into a bowl, then add all spices and mix it well..
9. Salad: mix all vegetables and spices. Serve it in a bowl..

The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid. Find matar pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that's going to wrap this up for this special food matar pulao recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!