Veg Shammi Kebabs. Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food. Shammi Kebab or Shami Kabab is a popular snack recipe. Shami Kabab Recipe - How To Make Veg Shammi Kebab - Veg Starter Recipe - Ruchi.

Veg Shammi Kebabs Shami kabab is a very silky smooth recipe with certain fillings inside like onion, coriander, mint, etc. + Pure Crispy Deliciousness ⬆ Taking vegetarian kebabs (yes, you heard right - vegetarian kebabs) to the next level ⬆ The Best Veg Shammi Kebab EVER. Veg Shammi Kebab is an amazing appetizer that will surely be prepared on a regular rotation in your house. Easy to prepare at home, this snack recipe is a staple for all those who love vegetarian kebabs.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg shammi kebabs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food. Shammi Kebab or Shami Kabab is a popular snack recipe. Shami Kabab Recipe - How To Make Veg Shammi Kebab - Veg Starter Recipe - Ruchi.

Veg Shammi Kebabs is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Veg Shammi Kebabs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have veg shammi kebabs using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Shammi Kebabs:

{Prepare 1 cup of chickpeas.
{Get 2 of onions finely chopped.
{Get 2 of green chillies finely chopped.
{Take 3-4 of garlic pods.
{Take 1/4 cup of coriander finely chopped.
{Get 1/4 cup of mint leaves finely chopped.
{Get 1 tsp of red chilli powder.
{Prepare 1 tsp of coriander powder.
{Make ready 1 tsp of cumin powder.
{Take 1 tsp of chat masala.
{Get to taste of Salt.
{Take 2 tbsp of Gram flour.
{Get 1/2 of lemon juice.
{Take As required of Oil for shallow frying.
{Make ready Few of Onions as salad.
{Prepare As required of Any Raita to serve with.

Veg Shami Kabab is popular street food from Lucknow. You can also make it with Kabuli Chana if prefer, the taste would be more or less similar. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.

Instructions to make Veg Shammi Kebabs:

Wash and Soak chana for 4-5 hours. Cook in pressure cooker with enough salt and water. Once cooked drain water and sprad on cloth for 5-10 mins. Add this chana into mixer jar. Add garlic pods too. Make coarse mixture..
Take this mixture in a plate. Add in chopped green chillies, chopped coriander and minl leaves, all dry masala, gram flour and lemon juice. Add salt to taste. Mix well..
Grease your hands with oil. Make kebabs with the dough..
Heat oil in a pan. Add in all kebabs. Fry on one side until golden grown and crispy. Turn and fry on another side too. Put on spatula to drain off excess oil..
Serve with salad and raita...

The shami is made by cooking mutton and dal and making paste of meat and chana dal. The Vegetarian Shammi Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. There is a misconception that 'kebabs' are hard to make. I have given my twist to this Veg Shami Kebabs by adding mayonnaise and fennel seeds powder for extra smoothness and flavor.

So that is going to wrap this up for this exceptional food veg shammi kebabs recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!