Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango-vanilla custard verrines with nuts & dark chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango-vanilla custard verrines with nuts & dark chocolate using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate:
- {Get 1 cup of Milk.
- {Prepare 1 tbsp of Custard Powder.
- {Prepare 2 tbsp of Suagr (adjust based on the sweetness of your mangoes).
- {Prepare 1/2 cup of Mango Pulp (Undiluted).
- {Make ready 3 tbsp. of Nuts chopped (pistachios, almonds).
- {Prepare of Dark chocolate - to drizzle or for layering.
Instructions to make Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate:
- Bring 3/4th cup of milk to boil. While it boils, in a bowl add remaining 1/4th cup of milk and custard powder. Mix this mixture without any lumps..
- Add this mixture by constant stirring to boiling milk. Now keep stirring this mixture gets slightly thickened. Remember it shouldn't be runny. Allow it to cool down completely..
- Using Double boiler method, melt dark chocolate and keep it ready. Alternatively you can use microwave to melt dark chocolate..
- Let's get to my favorite part which is assembling. Take your shot glasses and spoon custard milk mixture into it. Gently tap the glasses so that the layer gets equal and air bubbles are popped..
- Now spoon mango pulp mixture into it. Now add a layer of nuts. Repeat this procedure with these alternating layers until you reach brim of the glass..
- Finally top it with nuts and melted dark chocolate. Refrigerate for an hour and serve chilled..
- Notes - Do ensure that your custard milk isn't runny or it is in pouring consistency. It should be semi. I ended up making runny custard so my chocolate and mango layers got submerged. 2) I added a spoon of dark chocolate layer after custard and mango layers. Just for the love of chocolate. But that's optional. 3) You can alternate with muesli layer or crunchies or anything. The variations can just go wild. 4) You can also drizzle honey just before serving instead of dark chocolate..
So that's going to wrap this up with this special food mango-vanilla custard verrines with nuts & dark chocolate recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
