Aalo bharay parathay. Home Made Food By Madiha Murad. Learn how to make this mouth watering paratha in this video. Subscribe / follow now to never miss a recipe.

Aalo bharay parathay Alo Bharay Parathay Ramadan Special by Nadia Cooking, easy to made. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, aalo bharay parathay. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Home Made Food By Madiha Murad. Learn how to make this mouth watering paratha in this video. Subscribe / follow now to never miss a recipe.

Aalo bharay parathay is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Aalo bharay parathay is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aalo bharay parathay using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aalo bharay parathay:

{Prepare 2 cups of wheat flour (ata).
{Make ready 1 cup of ghee or oil.
{Prepare 1 tsp of salt.
{Prepare 4 of potatoes boiled.
{Take 1 of small onion chopped.
{Get 1/2 tsp of red chilli powder.
{Take 1/2 tsp of kuti lal mirchen.
{Take 1 tsp of zeera roasted and crushed.
{Make ready 1 tbsp of or more sabut dhania roasted and crushed.
{Make ready 1 tsp of garamasala powder.
{Make ready 1/4 tsp of haldi.
{Prepare 1 tsp of khatai powder or lemon juice.
{Make ready 1 tsp of Green chillies chopped fine.
{Prepare 2 tbsp of fresh dhania chopped.
{Take of Water for dough making.
{Prepare of For serving.
{Make ready of Achar (pickles).
{Make ready of Salad.
{Prepare of Red chutney made with garlic, red button chillies, zeera.
{Make ready of Mint raita made with green chutney.

The recipe is one of the most popular breakfast dishes throughout the western. Recipes in Urdu >> Roti / Naan / Bread Recipes >> Aloo Bharay Parathay. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai!

Instructions to make Aalo bharay parathay:

Make a medium soft dough with water and salt add little ghee or oil and keep covered for 1/2hr..
Mash the potatoes well and add all the masalas, red chilli powder, kuti mirch, zeera dhania, garam masala, haldi and khatai..
In very little oil fry onions saute karen till light golden add the alu mixture aur bus thora sa cook karen.
Flame se utar ke dhania and green chillies add karen. Cool karen.
Mix them well.
Peray bana lein small aur equal size ke..
Roll karen roti ki tarha aur size barabar hona chahye..
Ab I roti pe Aloo ka mixture spread karen aur level karen. Aur is pe dusri roti rakhen aur press karen belan se, edges ko fingers se press kar dein achi tarha..
Ab garam taway pe dalen aur senk lein roti ki tarha, jab ho jae to turn karen aur 5sec bad ghee dalen aur cook karen crispy ho jae to palat dein, aur thora ghee dal ke paka lein, press karti jaen spoon ya chimte se. Jab achi tarha colour a jae to nikal lein..
Bohat tasty Aloo bharay parathay ready hain serve with, chutney, salad, achar and Aloo bharta..

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a In fact, in Urdu, "Aloo" means potato.

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