Chicken Biryani. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Add the chicken and turn to coat. Making a chicken biryani is a lengthy.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, chicken biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chicken Biryani is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken biryani using 45 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

{Prepare of For Chicken Marinate.
{Take 1 of &1/2 kg chicken.
{Make ready 1 packet of biryani masala.
{Prepare 1 cup of yoghurt.
{Prepare 8 of green chillies.
{Get 4 of tomatoes chopped.
{Prepare 2 of Onions sliced.
{Make ready 2 tbspn of ginger & garlic paste.
{Take 2 tbspn of lemon juice.
{Get 1 of bay leaf.
{Make ready 1 tbspn of whole spices.
{Make ready 1 tsp of red chilli powder.
{Prepare 1/4 tsp of turmeric powder.
{Take to taste of Salt.
{Get 1 tbspn of roasted crushed coriander.
{Take 1 tsp of garam masala powder.
{Make ready 1 tsp of cumin seeds.
{Get 1 cup of Oil (as required).
{Get of Water as required.
{Make ready of For Raita.
{Take 1 bowl of yoghurt.
{Get 1/2 of cumin seeds roasted.
{Get to taste of Salt.
{Take 1 of cucumber chopped.
{Prepare 1 of Onion chopped.
{Get 1/2 cup of pholkiyan.
{Take 1 of potatoes boiled and chopped.
{Take 1/2 tsp of black pepper powder.
{Get of For Rice.
{Prepare 2.5 glass of Basmati Rice.
{Get 2.5 tsp of salt.
{Prepare 1 of bay leaf.
{Prepare 1 of star anise.
{Make ready 1 of cinnamon stick.
{Prepare 2-3 of Cardamon pods.
{Prepare 3 of cloves.
{Make ready of Few drops vinegar.
{Get of Water as required.
{Take of For topping.
{Take 2 of Crispy Brown Onions (fried Slices).
{Get 1/2 cup of fresh coriander leaves.
{Take 1/2 cup of Mint leaves.
{Prepare 2 of lemon slices.
{Get 1 of &1/2 tbspn ghee or butter.
{Make ready 2 tbspn of hot milk 1/4 tsp yellow food colour mix it.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.

Instructions to make Chicken Biryani:

In a large bowl add chicken, ginger & garlic paste,garam masala powder, red chilli powder,1 Cup yoghurt, turmeric powder, salt to taste, Biryani masala, and lemon juice...
Mix everything well and marinate the chicken. Cover and set this aside for 1 hour. (You can also rest it overnight in the fridge)..
Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice. This will cook the rice to about 70% doneness which can be checked by pressing a grain of rice between two fingers - the rice should still be raw in the middle.
In a pan add oil,bay leaf, whole spices, cumin seeds and add onion cook well.
Now add marinated chicken and cook then add tomatoes, roasted crushed coriander and green chillies Cook until done.
Layering and Cooking Chicken Biryani. Heat a heavy bottomed pot and add the chicken to it. Scatter half the onions all over the chicken, and then all the coriander,lemon slices and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle yellow clr mixture and ghee all over the rice. Cover and cook on a low flame for 20 minutes.
For Raita... In a bowl add yoghurt, pholkiyan, potato cucumber,onions,black pepper powder,salt and cumin seeds mix well.
Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with your Raita.. Enjoy 🙂.
Note.. In the last step of layering and cooking the biryani, all the ingredients are par cooked. Cooking the biryani on a low flame for 20 minutes, steams and cooks everything to doneness. If you don't have a heavy bottomed pot, and are using a regular pot, you can place it on a tawa (or flat griddle) and then place it on the stove on a medium flame to avoid burning the chicken. The tawa or griddle creates a degree of separation between the flame and the pot and provides the perfect heat source..

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

So that is going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!