Smoked Chicken Roll Pratha.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked chicken roll pratha. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Chicken Roll Pratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Smoked Chicken Roll Pratha is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smoked chicken roll pratha using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Chicken Roll Pratha:
- {Take of Chicken preparation.
- {Prepare 1/2 kg of chicken cube boneless.
- {Take 2-3 tablespoons of oil.
- {Make ready 1 teaspoon of cumin seeds.
- {Make ready 1 tablespoon of red chilli powder.
- {Take 1/2 teaspoon of turmeric powder.
- {Take 1/2 teaspoon of cumin powder.
- {Make ready to taste of Salt.
- {Take 1 piece of medium size charcoal.
- {Get of Pratha dough.
- {Make ready 3-4 cup of all-purpose flour.
- {Get 3 tablespoons of oil/ghee.
- {Make ready to taste of Salt.
- {Make ready of Water as required.
- {Prepare of Assembling.
- {Take of Imli ki chutney.
- {Make ready 4 of medium size onion finely chopped.
- {Take 2 tablespoons of lemon juice.
- {Prepare 2 tablespoon of fresh coriander & mint leaves.
- {Take of Mayonnaise.
- {Prepare of Ketchup.
- {Take of Green chutney/ raita.
Instructions to make Smoked Chicken Roll Pratha:
- Tosab se phly pratha dough ready karyn gy ta ke jab take hum chicken bny todough achy se set hojaye. Pani ke elawah Sary ingredients dal ke achy se phly mix kary aur phr thora thora pani dal ke medium soft / hard dough ready karlyn. (na ziada soft ho na ziada hard bss medium ho).
- Us ke bad piaz ko blkul bareek slice cut karlyn aur achibtrhan wash karlyn behter hy ke taiz thandy pani se wash karyn take sari karwhat nikal jay phr us me lemon juice dalyn aur dhania podina breeek kat ke dal ke achi trhan mix karlyn aur side kardyn..
- Ab start karty hyn chicken. Chicken ke choty choty cube cut kar lyn jesa ke pic me dikh rhy hyn. Ys ke bad frying pan me oil dal ke gram karyn..
- Jab oil garam hojaye tozeera add karyn aur phr chicken dal ke fry kryn. Medium flame par fry karna hy jab take colour chnge na hojaye..
- Dkhyn pic me chicken ka color chnge ho chuka hai. Jab aysa colour ajay chicken ka tophr us me sary spices add kardyn aur achy se mix karlyn..
- Ab is me readymade tikka masala bhi add karskty hyn..
- Achi trhan se mix karny ke bad 3 se 4 minutes take pakyn phr flame off kar ke bowl me nikl lyn aur smoke lagadyn..
- Smoke lgany ke bad lid ko htana nhn hy jab take smoke blkul khtm na hojaye..
- Ab pratha bnaty hyn sab se phly pera bnyn gy meny 5 pery bana liye thy aur usko thora sa patla bel lyn gyn. Meny picture me show bhi kiya hy ke kitna ptla belna hai..
- Ab phly se gram taway par prtha dalyn gy aur jab Prathy ka colour chnge hony lgy ga toside chnge krlyn gy..
- Aur phr thora sa oil/ghee dal ke fry kar lyn gy. Fry krny ke bad us par ketchup lgyn gy..
- Evenly spread kryn gy ketchup phr chicken chunks rkhyn gy us ke bad piaz dalyn gyn..
- Phr mayonnaise aur imli ki chutney dalyn gy. Ap raita aur green chutney bhi dal skty hyn aur mustard sauce bhi dal skty hyn agar pasnd hai tw..
- Aur phr thory hard haton se prathy ko achi trhan se tight kar ke roll kardyn aur us ke bad butter paper ya aluminum foil me wrap kardyn gy. Us se prathy fresh and soft rehty hyn aur jldi khrab nhn hoty. Tolejiye mazydar se chicken roll prathy ready hyn. Try karyn aur cooksnap karyn ❤️.
So that is going to wrap this up for this special food smoked chicken roll pratha recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!