Shahi Paneer Daliya Khichdi with Cucumber Raita. Easy / Tasty And Quick Recipe For Any Queries Please Comment. Great for breakfast or lunch, khichdi is a traditional indian food given during ill health to babies. It can be served alone or with boondi raita, cucumber or plain curd. #How to lose weight fast #Indian Weight Loss Recipes #Tasty Recipes For Losing Weight #Healthy Meal For Weight Loss #Quick and Healthy Recipes Weight Loss #Dalia Khichdi recipe #Vegetable Dalia recipe #Broken wheat recipe.

Shahi Paneer Daliya Khichdi with Cucumber Raita A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. Make sure you top your dal khichdi with generous amounts of melted ghee. When you don't have time to prepare a Kadhi, you can just serve toor dal khichdi with curds and papad like Fried papad, Roasted papad, Fried Khichiya Papad, Roasted Khichiya Papad, Instant Whole Wheat Masala Papad.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, shahi paneer daliya khichdi with cucumber raita. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy / Tasty And Quick Recipe For Any Queries Please Comment. Great for breakfast or lunch, khichdi is a traditional indian food given during ill health to babies. It can be served alone or with boondi raita, cucumber or plain curd. #How to lose weight fast #Indian Weight Loss Recipes #Tasty Recipes For Losing Weight #Healthy Meal For Weight Loss #Quick and Healthy Recipes Weight Loss #Dalia Khichdi recipe #Vegetable Dalia recipe #Broken wheat recipe.

Shahi Paneer Daliya Khichdi with Cucumber Raita is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Shahi Paneer Daliya Khichdi with Cucumber Raita is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shahi paneer daliya khichdi with cucumber raita using 33 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer Daliya Khichdi with Cucumber Raita:

{Take of For Khichdi.
{Prepare 1 Cup of Moong Dal (Yellow Split Gram).
{Take 1 Cup of Daliya (Broken Wheat).
{Take 1 Cup of Cottage Cheese (Cut in cubes).
{Make ready 1 Cup of Roughly Torn Spinach leaves.
{Get 1 of Medium Sized Tomato (chopped).
{Get 1 of Medium Sized Onion(chopped).
{Make ready 1 of Medium Sized Carrot (chopped).
{Take 1/2 Cup of Chopped Bottle Guard.
{Prepare 3 Tsp of Green Peas.
{Prepare 3 Tsp of Sweet Corn.
{Get 3-4 of Cloves.
{Get 3-4 of Pepper corns.
{Take 2 of Chopped Green Chillies.
{Take 2 Tsp of Garlic Paste.
{Make ready 1/2 Tsp of Ginger Paste.
{Get 1 Tsp of Lemon Juice.
{Prepare 1/4 Tsp of Red Chillie Powder.
{Prepare 1/4 Tsp of Turmeric Powder.
{Prepare 1 Pinch of Garam Masala.
{Prepare To Taste of Salt.
{Prepare 1 pinch of Hing(Aesfoetida).
{Get 1/2 Tsp of Cumin seeds.
{Prepare 1 of Small Cinnamon Stick.
{Prepare as required of Oil For Cooking.
{Make ready 4 Cups of Water.
{Make ready of For Raita.
{Get 1 of Medium Sized Cucumber Finely Chopped.
{Prepare 2 Cups of Curd.
{Prepare 2 Tsp of Sugar.
{Prepare 1/2 Tsp of Everest Chaat Masala.
{Take 1 Tsp of Finely Chopped Mint leaves.
{Take 1 Tsp of Finely Chopped Coriander Leaves.

Cucumber raita is popular raita recipe also known as kheera raita or vellarikka pachadi with little different method of preparation but the basic idea of cucumber and yogurt remains the same :) Cucumber raita I wanted to post for long time but it was not happening until I made it for lunch. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Here is a quick and easy recipe of masala fada khichdi (daliya khichdi). Rinse the broken wheat (fada/dahiya) and yellow moong dal thoroughly in running water until the starch is clear.

Instructions to make Shahi Paneer Daliya Khichdi with Cucumber Raita:

Soak Moong Daal in water for half an hour. Add 2 Tsp cooking oil to the pressure cooker let it heat. Add Cumin seeds and let them crackle. Add Hing, Cinnamon, Clove and Peppercorns..
Add green chillies, ginger and garlic. Saute for a while. Add onions and saute till golden brown..
Add red chilli powder, turmeric powder. Sauté untill it's properly cooked. Amount of red chilli can be adjusted according to the taste. For kids red chilli powder can be skipped..
Now add all the vegies like carrot, bottle guard, green peas, tomatoes and spinach. Cook for 2 min..
Add cottage cheese cubes and sauté well so that all the masala is properly mixed with it. Take care that cottage cheese doesnt get mashed or broken..
Add water and mix well. Add soaked moong daal(strain water) and daliya. Add Salt to taste. Add chopped coriander. Mix all the ingredients and pressure cook for 2 to 3 whistles..
Let the cooker cool down to release pressure and Shahi Paneer Khichdi is ready to serve..
For Raita, take a large bowl and mix curd, sugar, chopped cucumber, mint, coriander and mix well. Add Chaat Masala and blend well. You can use a fork or hand blender to mix the raita. Keep it in fridge for 15 minutes and serve chilled with steaming hot Khichdi..
Serve with roasted Papad for crunchiness..

Raita is an essential food item used in summers in almost every meal of the day. Cucumber itself has a cooling effect and when taken with curd, it add to Raita is an important food item. It not only makes the simple white Curd delicious, but also helps in digestion. Cucumber has a cooling effect and when. Ingredients needed. i love raita with cucumber so refreshing and cooling for summer days.

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