Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi. masala poori recipe with step by step photo and video recipe. fundamentally, puris are deep fried indian bread, prepared with either all purpose or wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and. Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai.

Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi Typically, kachori is a round puri which is stuffed with lentils, beans or potatoes. You might also know kachori as kachodi katchuri or simple Indian fried dumplings. Most likely, kachoris originated in Uttar Pradesh or in Rajasthan.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi is something that I have loved my entire life. They are nice and they look fantastic.

masala poori recipe with step by step photo and video recipe. fundamentally, puris are deep fried indian bread, prepared with either all purpose or wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and. Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi using 45 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:

{Take of For aloo kachori.
{Take 3-4 of boiled potatoes.
{Take leaves of Chopped green coriander.
{Get 2 tea spoon of dhaniya powder.
{Take to taste of Salt.
{Prepare 1 tea spoon of red chilli powder.
{Get 1/2 tea spoon of anardana.
{Prepare 1/2 tea spoon of ajwain.
{Get of Atta for Puri and kachori.
{Take 3 cup of atta/ wheat flour.
{Get 1 tea spoon of ajwain/ carom.
{Take of Oil for moan.
{Make ready 1 tea spoon of salt.
{Take of For raita.
{Make ready 200 gm of dahi.
{Prepare as needed of Boondi.
{Take to taste of Salt.
{Prepare 1 tsp of Kali mirch.
{Prepare 1 tsp of Jeera powder.
{Get as needed of Oil.
{Make ready 1/2 tsp of Rai.
{Make ready 1 tsp of Red chilli powder.
{Make ready of For appetizer.
{Make ready 1 of big piece of ginger.
{Get 2 of lemon juice.
{Get 2 of green chillies.
{Get 1/2 tsp of Solid eatable turmeric.
{Get of For Amla.
{Prepare 250 gm of Amla.
{Prepare as required of Oil.
{Prepare 1 tsp of Jeera.
{Make ready 1 tsp of Dhaniya powder.
{Make ready 1/2 tsp of Turmeric powder.
{Make ready 1 tsp of Red chilli powder.
{Get 1 tsp of Coarsely grinded saunf.
{Make ready of For launji.
{Take 2 of big sized raw mango.
{Get as needed of Oil.
{Get to taste of Gur.
{Take to taste of Salt as per taste.
{Prepare 1 tea spoon of dhaniya powder.
{Prepare as needed of Water.
{Get 1 tsp of Coarsely grinded saunf.
{Get 1.5 tea spoon of turmeric powder.
{Prepare 1.5 tea spoon of red chilli powder.

Aloo Poori is a North Indian breakfast-lunch recipe.'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'. Aloo Ki Rasewali Sabzi With Puri recipe with an easy and simple video tutorial. Hope you guys had a great past week.

Steps to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:

For kachori and Puri.
Knead atta with oil ajwain and water in soft dough.
Mash boiled potatoes add ajwain, dhaniya powder, red chilli powder, anardana, salt and green coriander leaves mix all.
Make small portion and put the mixture into it and make it like small Puri and fry in oil.
For raita.
Take dahi and add all masala bit of sugar too and boondi mix well.
For tadka take oil, put Rai and little red chilli powder add in the raita.
For Amla.
Cut Amla in small pieces, take oil in kadai put jeera, hing, amla add dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes.Once it becomes soft put saunf and mix well.
For raw mango petha.
Cut petha in small pieces, take oil in kadai put methi daana, hing,onion saute till golden brown add petha dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes and then add raw mango pieces and bit of sugar cover again and let it cook.
Garnish with fresh chopped green coriander leaves.
For appetizer.
Cut thin slices of ginger, turmeric and green chillies put salt and lemon juice mix well.
For launji.
In cooker put oil jeera hing and pieces of raw mango add dhaniya powder, turmeric powder, red chilli powder, salt water mix all and give 2 whistle. Put chopped Gur as per taste and saunf and mix well and cook till Gur dissolves in it.

My last week was good and productive too. Grind it coarsly with green chillies. Roast fennel seeds, coriander seeds and powder it. Add dal paste, roasted and ground masala, coriander leaves to wheat flour. But do you know now you can make Kachori at home?

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