Alu paneer paratha serve with boondi raita. Healthy and tasty Paneer Paratha with Boondi Raita is the next recipe of our PARATHA SERIES! Learn to make this absolutely delicious recipe only with Indori. Serving suggestions for aloo ka paratha.

Alu paneer paratha serve with boondi raita You can even serve aloo paratha plain. They also make a good tiffin. finally, serve hot paneer parathas with sauce, raita or pickle. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. you can also add vegetable ghee. Boondi raita recipe - spiced yogurt raita with boondi.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, alu paneer paratha serve with boondi raita. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy and tasty Paneer Paratha with Boondi Raita is the next recipe of our PARATHA SERIES! Learn to make this absolutely delicious recipe only with Indori. Serving suggestions for aloo ka paratha.

Alu paneer paratha serve with boondi raita is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Alu paneer paratha serve with boondi raita is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have alu paneer paratha serve with boondi raita using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Alu paneer paratha serve with boondi raita:

{Take 200 of paneer gratted.
{Get 4 of boilpotato gratted.
{Take 5 of green chilly fine chopped.
{Get 1 teaspoon of garam masala 1 teaspoon roasted jeera powder.
{Make ready 2 tsp of fresh coriander.
{Make ready 1 of lemon juice.
{Prepare of salt as per taste.
{Get 1 teaspoon of red chilly powder.
{Take 1/3 teaspoon of turmeric powder.
{Prepare 1/2 teaspoon of pudina powder.
{Prepare of for dough.
{Get 3 cup of wheat flour.
{Take 2 tsp of mohan (oil).
{Make ready of salt as per taste.
{Take of water as requirement.
{Make ready of dry flour for sprinkle.
{Take of butter/ghee for paratha.

Raita is a classic side dish from India and neighboring countries. This boondi raita is quick to make if you have some boondi, yogurt and other basic ingredients at home. Spice powders like roasted cumin powder, chilli powder, chaat masala and. Boondi raita recipe is a flavorful, easy to make yogurt based side dish served with pulao.

Instructions to make Alu paneer paratha serve with boondi raita:

Sabse pehle roti jesa patala dough lagale or 10 min rest de dijiye.
Stuffing ki sari chize ready karle like this.
Stuffing ready he or dough bhi.
Ek parathe ki loyi leke middle me alu paneer wala stuffing add kare like this.
Ab usko cover karle pura or sukhe aate me lapet le.
Ab uska halke hath se paratha bele.
Ab nonstick tave pe paratha dekhane rakhe.
Butter lagake achhe se dono side se sek lijiye.
Ready he aapka alu paneer paratha aap achar dahi ya rakte ke saath serve kar sakte he.

Boondi raita is one the easiest and quickest raita recipes one can ever whip up. Boondi is a light, crispy, chick pea flour based snack that is a major component in the making of Indian savory snacks, chaat and. To make boondi pomegranate raita, take curd in a bowl, add cumin seed powder along with red chilli powder whisk everything well and add boondi and pomegrante and mix well. Serve Boondi and pomegranate ka Raita with parathas, pulaos and biryanis or as a side dish to any Indian main course. Boondi is made from chickpea flour which is made into batter and then Be it any Raita it tastes great when served with love and great food.

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