Onion Tomato Tadka Raita. The next step is to temper the raita. Heat a tadka pan with required oil. Once done turn off the heat and pour the tadka over the curd and mix the Tomato Onion Tadka Raita properly.

Onion Tomato Tadka Raita Researchers have found that tomatoes may contain important compounds that can help protect you from vascular disease, a form of cardiovascular disease that affects the blood vessels. Onion Tomato raita recipe: Today I am going to share Onion Tomato raita recipe, it a quick, delicious, easy to make, and one of the most popular Indian accompaniments or yoghurt dips. It is prepared with yoghurt, onion, tomato, green chillies, and some powdered spices, it is also known as tamatar pyaaz ka raita.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, onion tomato tadka raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Onion Tomato Tadka Raita is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Onion Tomato Tadka Raita is something that I have loved my entire life. They are nice and they look fantastic.

The next step is to temper the raita. Heat a tadka pan with required oil. Once done turn off the heat and pour the tadka over the curd and mix the Tomato Onion Tadka Raita properly.

To get started with this recipe, we have to prepare a few ingredients. You can have onion tomato tadka raita using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Onion Tomato Tadka Raita:

{Get 2 Cups of Plain Curd.
{Take 1 of Small Onion, finely chopped.
{Make ready 1 of Tomato, finely chopped.
{Make ready 1 of green chiili finely chopped.
{Make ready 1/2 Teaspoon of Red Chilli Powder.
{Make ready 1/2 tsp of lemon juice.
{Take 1/2 Teaspoon of Chaat Masala.
{Make ready 3/4 Teaspoon of Salt.
{Take of For tadka:-.
{Get 1 tbsp of ghee.
{Make ready 2 of dry red chilli.
{Take 1 tsp of cumin seeds.

Lightly beat curd/yogurt with salt and add the chopped tomatoes, onion, and coriander leaves and mix lightly. Heat a tadka pan with oil, add in the mustard seeds. Once the mustard seeds starts to crack, add in the broken whole Kashmiri red chilies. First of all, add chopped Tomato, chopped Onion, crushed roasted Peanuts and beaten Yogurt to a bowl and mix together.

Instructions to make Onion Tomato Tadka Raita:

Take 2 cups of plain curd / yoghurt in a container. Add around 3/4 cups of water to get the desired consistency. Whisk till the curd is smooth..
Add 1/2 teaspoon Red Chilli Powder,lemon juice, 1/2 teaspoon Chaat Masala and 3/4 teaspoon Salt, or according to taste..
Mix all the spices well in the curd. Then add 1 small finely chopped onion, green chilli and 1 finely chopped tomato..
Mix all the ingredients very well..
Heat ghee in a tadka pan and add cumin seeds, dry red chilli..
Let it cook,Once done switch off the stove and pour it on the curd and mix well. Garnish with fresh coriander leaves..
Serve Tadka Raita with Aloo Paratha or any other stuffed paratha of your choice..

For the tempering/ tadka, heat oil in a tadka pan. Then add Mustard seeds and let them splutter. Once the Mustard seeds splutter, add the Cumin seeds and let them splutter too. To go with it, I made different raita every time so we do not get bored. But on some busy days or whenever I feel lazy, I always make this plain raita.

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