Tawa Pulav with Haryali Raita. Do you remember the last time you were out & about, savouring your favourite street food delicacy? Well, we all miss it & how! Hariyali Pulav is very healthy and tasty A complete meal for everyone.

Tawa Pulav with Haryali Raita Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala Tawa pulao goes best with yogurt, raita or an onion-lemon salad. Also accompany a roasted papad and a lemon or mango pickle by the side. Tawa Pulav is a famous quick fix rice variety generally available at pav bhaji vendors of Mumbai!

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tawa pulav with haryali raita. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Do you remember the last time you were out & about, savouring your favourite street food delicacy? Well, we all miss it & how! Hariyali Pulav is very healthy and tasty A complete meal for everyone.

Tawa Pulav with Haryali Raita is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Tawa Pulav with Haryali Raita is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tawa pulav with haryali raita using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tawa Pulav with Haryali Raita:

{Make ready 1 cup of left over white rice.
{Make ready to taste of Salt.
{Make ready 2 of carrots chopped.
{Make ready 1 of potatoes chopped long pieces an deep fried.
{Take 1 cup of peas boiled.
{Take 1 of onion chopped.
{Take 2 of tomatoes grated.
{Make ready 1 tsp of red chilli powder.
{Make ready 2 tbsp of pav bhaji masala powder.
{Make ready 1 of capsicum chopped.
{Get 1/2 cup of cauliflower chopped an fried.
{Take 1 tbsp of butter.
{Take 1 tsp of ginger garlic paste.
{Prepare of Few Coriander chopped.
{Make ready 1 cup of beaten curds.
{Take to taste of Salt.
{Make ready 1 cup of green paste(coriander leaves,mint leaves,green chillies).
{Make ready 1 of carrot grated.
{Take 1 of tomato chopped.
{Prepare 1/2 of cucumber chopped.
{Get 1 of onion chopped.
{Take 1/2 tsp of garam masala powder.
{Get 1/2 tsp of chat masala powder.
{Make ready 1 of lemon juice.

Big tawa is usually used to make this dish. Pre cooked veggies and rice are mixed with pav bhaji masala and turned into yummy pulav! I used Kodo millet for this recipe. Tawa Pulav is a very popular street food from the state of Maharashtra, from the streets of Mumbai, in particular.

Steps to make Tawa Pulav with Haryali Raita:

In a thick bottom pan add butter fry onions light pink.
Then add tomatoes fry nicely till oil comes out.
Then add the chopped carrots, potatoes, cauliflower an fry nicely.
Then add the ginger garlic paste, chopped coriander leaves,red chilli powder, garam masala powder,chat masala powder an mix well.
Then add chopped potatoes, cauliflower,peas an mix well.
Then add the pav bhaji masala, lime juice mix well. Then add the cooked rice an mix well. Add salt according to taste.
In another bowl add the beaten curds, add chopped onions, cucumber, carrots,tomato, coriander an salt to taste.
Serve tawa Pulav with Haryali raita.

Many street vendors who sell Pav Bhaji, often have Tawa Pulav on the menu too. Spicy, hot and sizzling Pulav made on Tawa (griddle) with bhaji (mix vegetable) ingredients. Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice called tawa pulao.

So that is going to wrap this up with this exceptional food tawa pulav with haryali raita recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!