Tri colour veg pulav with veg raita and masala papad. Add all the vegetables and Mix well. Pulao masala: For more aromatic veg pulao, you can make a paste of onions, ginger garlic, mint and all the whole spices. A perfectly cooked vegetable pulao should have fluffy, separate rice grains that are not sticky & not mushy yet fully cooked.

Tri colour veg pulav with veg raita and masala papad In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure Veg Pulao In Pressure Cooker Video. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! A crowd pleaser recipe with basmati rice.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tri colour veg pulav with veg raita and masala papad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add all the vegetables and Mix well. Pulao masala: For more aromatic veg pulao, you can make a paste of onions, ginger garlic, mint and all the whole spices. A perfectly cooked vegetable pulao should have fluffy, separate rice grains that are not sticky & not mushy yet fully cooked.

Tri colour veg pulav with veg raita and masala papad is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Tri colour veg pulav with veg raita and masala papad is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tri colour veg pulav with veg raita and masala papad using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tri colour veg pulav with veg raita and masala papad:

{Take 2 cups of Basmati rice.
{Get 100 gms of carrots.
{Take 100 gms of French beans.
{Make ready 100 gms of green peas.
{Get 100 gms of Paneer.
{Take 3 of onions.
{Take 2 of tomatoes.
{Take 4-5 of garlic cloves.
{Make ready 2-3 of green chillies.
{Get 1 inch of ginger.
{Prepare 5-6 of Cashews.
{Take 3 of cloves.
{Take 3 of pepper corns.
{Take 1 stick of cinnamon.
{Get 2 of bay leaves.
{Take 2 of star anise.
{Take 2 of big and small cardamoms.
{Prepare 1 tsp of turmeric powder.
{Prepare 1 tsp of garam masala powder.
{Get leaves of Mint.
{Take leaves of Coriander.
{Get 1/2 cup of fried brown onions.
{Take 7-8 of Fried cashews.
{Prepare 1/2 cup of Fried Paneer.
{Take to taste of Salt.
{Take as needed of Butter, ghee and oil.
{Make ready few drops of Food colors - green and orange.

When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Then I tried making a similar masala, and I must. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color.

Steps to make Tri colour veg pulav with veg raita and masala papad:

Soak basmati rice for 1/2 hr. Chop the onions, tomatoes, carrots, French beans, green peas and Paneer..
Crush garlic and ginger. Slit the green chillies..
Cook the rice by adding salt, oil, bay leaves, cloves, pepper corns star anise, cardamom, add cinnamon stick. Once the rice is done remove excess water and keep it aside. Boil the veggies separately..
Divide the rice in 3 portions.. Add green food colour in one portion, orange food colour in the 2nd portion and keep the 3rd as it is..
Heat oil add butter together. Add the onions, green chillies, ginger garlic paste, and tomatoes. Cook till tender..
Now add all the dry masalas. Add salt. Add little water. Add the boiled veggies and Paneer. Cover and cook for sometime..
Now while serving, Take the green layer of rice, then put one spoon of veggies on the green layer, now take white layer, again put the veggies and then finally the orange layer..
Garnish with fried cashews, brown onions and Paneer..
Serve with veg raita and masala papad..

Spices and Herbs: You can always alter the amount of spices and herbs as per your taste. If you like spicy veg pulao then you can add more green chilies. I got this restaurant style veg pulao recipe from a friend who is an expert in cooking non-veg recipes. But the major thing is the masala/spices we use. I got to know this only after making this biryani.

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