Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita. Sabudana khichdi makes an appetizing and filling breakfast, lunch, dinner or a snack and with few minutes of pre preparation, this delicious and scrumptious meal comes together in a flash. I absolutely love to serve sabudana khichdi with a side of chilled raita. Here I have paired it with cucumber pomegranate raita.
I usually enjoy the sabudana khichadi with coconut chutney or dahi raita.
In the meantime add half crushed roasted peanut powder and mix it well in the sabudana.
Add the sabudana,sprinkle salt and little sugar.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sabudana vegetable khichdi with cucumber pomegranate raita. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sabudana khichdi makes an appetizing and filling breakfast, lunch, dinner or a snack and with few minutes of pre preparation, this delicious and scrumptious meal comes together in a flash. I absolutely love to serve sabudana khichdi with a side of chilled raita. Here I have paired it with cucumber pomegranate raita.
Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sabudana vegetable khichdi with cucumber pomegranate raita using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
- {Get 1 cup of Sabudana/ Tapioca Pearls.
- {Take 11/4 cup of water.
- {Take 1/2 tsp of Cumin seeds.
- {Take 1 sprig of Curry leaves.
- {Take 2 of small green chillies chopped.
- {Take 1 of potato peeled and chopped.
- {Prepare 1/4 cup of Raw peanuts.
- {Get 1/4 cup of Brocolli chopped.
- {Make ready 1 of carrot chopped.
- {Take 3 tbsp of green peas.
- {Make ready 1 tbsp of Oil.
- {Prepare 1-2 tbsp of chopped coriander leaves.
- {Take 1 tbsp of lemon juice.
- {Take of to taste Sendha namak.
- {Prepare of For Raita.
- {Get 1/2 cup of Curd/ Yogurt.
- {Get 1/4 cup of chopped cucumber.
- {Prepare 1/4 cup of Pomegranate arils.
- {Get 1 of Green Chilli chopped (optional).
- {Make ready to taste of Salt.
Then add pinch of turmeric and red chilli powder. Toss all and garnish with chopped coriander. Sabudana Pulao is a very simple dish made with the Tapioca pearls cooked with assorted vegetables and flavoured with simple Indian spices. It is a one pot dish and does not take much time to prepare unlike the regular pulao. Since it does not contain onion and garlic it is best eaten during the Navaratri fasting.
Instructions to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
- For making raita : Add all the ingredients except salt in a bowl and mix them well together..
- Keep in refrigerator whole you make the khichdi. Add salt just before serving and sprinkle some chilli powder and serve..
- Method for Khichdi: Wash the sabudana 2-3 times in running water. In a bowl add the sabudana and water and soak overnight or atleast 4-5 hours. Drain the water properly and keep aside..
- In a pan heat the oil. Add the cumin seeds and curry leaves and let it crackle..
- Add the diced potatoes, salt to taste and cook for 4-5 mins until the potato is cooked. It won't take much time to cook since it is diced small..
- Add the peanut, green chillies, brocolli, carrot, peas and cook for 3-5 mins..
- Add the soaked sabudana, mix well and cook for 3-4 mins stirring it occasionally..
- Take off the heat and add lemon juice, chopped coriander leaves and toss well to combine. Serve with chilled cucumber pomegranate raita..
Sabudana being originally from tapioca root provides a very essential. Dahi Sabudana is a simple yet delicious fasting food (vrat ka khana) from the Maharashtrian Cuisine. It is a quick savory, gluten-free dish made from sago / sabudana , curd, and crushed peanuts that is seasoned with cumin seeds and green chilies. If the sabudana is not swollen well, it wont smash properly. Do not overcook the sabudana, it will turn chewy and sticky.
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