Brinjal potatoes in Boat with rice Brinjal raita serves in capsicum cup. Garnish brinjal rice with coriander leaves. Serve vangi bath with papad and raita. Vangi bath served in karnataka tiffin centers has peanuts & coconut.
Method: Take a pan and add peanuts, channa dal, coriander seeds, dry red chillies, peppercorns, urad dal Add the mixture powder we already prepared at the start, toss it well then add boiled rice and toss again.
Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year.
Fast and easy sidedish to make for roti, chapati, poori or even with rice, pulao or even as a filling for wraps.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, brinjal potatoes in boat with rice brinjal raita serves in capsicum cup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garnish brinjal rice with coriander leaves. Serve vangi bath with papad and raita. Vangi bath served in karnataka tiffin centers has peanuts & coconut.
Brinjal potatoes in Boat with rice Brinjal raita serves in capsicum cup is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Brinjal potatoes in Boat with rice Brinjal raita serves in capsicum cup is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have brinjal potatoes in boat with rice brinjal raita serves in capsicum cup using 23 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Brinjal potatoes in Boat with rice Brinjal raita serves in capsicum cup:
- {Prepare 1-1/2 kg of brinjal.
- {Make ready 2-3 of potatoes.
- {Take 3 of -As desired salt.
- {Make ready 4-1 tsp of red chilli powder.
- {Make ready 5-1/2 tsp of haldi.
- {Prepare 6-1 of knorr cube.
- {Make ready 7-4 tbsp of oil.
- {Get 8-1 tsp of zeera.
- {Take 9-4 of green chillies.
- {Make ready 10-2 of tomatoes.
- {Make ready 11-1 of onion.
- {Prepare 12-1 tbsp of lemon juice.
- {Prepare of Brinjal raita.
- {Prepare 1-2 of small brinjal.
- {Prepare 2-1 of capsicum.
- {Prepare 3-1 cup of yogurt.
- {Get 4-1/2 tsp of salt.
- {Make ready 5-1/2 tsp of red chilli powder.
- {Make ready 6-1/2 tsp of bhuna zeera.
- {Make ready 7-1/2 tsp of black pepper.
- {Prepare 8-1 of small tomato.
- {Prepare 9-2 of chopped green chilli.
- {Prepare 10 of - little fresh dhania.
This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too.
Instructions to make Brinjal potatoes in Boat with rice Brinjal raita serves in capsicum cup:
- For making boat take a long brinjal and cut it horizontally and cut both ends to make a shape of a boat..
- Take oil in a pan and shallow fry the half brinjal carefully not to break it..
- Scoop out the inner part and keep aside..
- Fry onion in oil. Make it brown..
- Add zeera and potatoes cut in cubes..
- Fry potatoes in onions for 5 minutes..
- Now add salt, pepper, red chilli powder, haldi, cube, tomato and yogurt..
- Wash and cut brinjal like small size French fries. Add in potatoes..
- Cover it and cook till potatoes are done. Don’t over mash brinjal.
- Add lemon juice and fill brinjal potatoes in brinjal boat..
- For brinjal raita. First apply oil on all sides of brinjal and keep whole brinjal to cook directly on stove..
- When it is black from all side put it in water and carefully peel the skin..
- Now mash the pulp of brinjal with fork and add chopped tomato, green chillies and onions in a pulp..
- Beat yogurt well and add salt, red chilli powder and zeera..
- Add brinjal pulp in yogurt and mix well..
- Wash and cut the upper part of capsicum and scoop out the seeds..
- Fill the brinjal raita in it and serve with brinjal boat and garlic or plain boiled rice,.
This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess. I could not recreate the same taste, but definitely a very. Brinjal rice is a complete meal by itself and a wonderful treat for brinjal lovers. The king of vegetables served in a new avatar! the succulent brinjal or eggplant is pressure-cooked in a unique blend of spices and rice. (Baingan Ka Raita, Dahi Baingan, Brinjal in yogurt sauce, Brinjal Raita, Eggplant Raita).
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