Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita. Grease baking tray or muffin tray if you are using with butter. Indian basmati rice cooked with fresh vegetables, cashew nuts and golden raisins. Served with raita. - Cheesy Garlic Tawa Naan made without use of Tandoor.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita Next, simply mix all the ingredients for stuffing and fill it in the dough. Make the bread flat by using belan and roast it on the tawa equipped with the glass lid with a vent hole. You will see the dough rising and will transform into beautifully cooked Stuffed Naan on Tawa.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, awadhi murg stuffed garlic naan buns with bhurani raita. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Grease baking tray or muffin tray if you are using with butter. Indian basmati rice cooked with fresh vegetables, cashew nuts and golden raisins. Served with raita. - Cheesy Garlic Tawa Naan made without use of Tandoor.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have awadhi murg stuffed garlic naan buns with bhurani raita using 51 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:

{Take For of naan dough :.
{Make ready 3 cups of maida.
{Get 1/2 cup of lukewarm milk.
{Take 2 tbsp of honey.
{Make ready 1/2 tsp of yeast.
{Prepare 2 tbsp of curd.
{Get as required of Lukewarm water.
{Get For of garlic butter :.
{Prepare 4 tbsp of butter.
{Get 2 tbsp of chopped garlic.
{Get 2 tbsp of chopped coriander.
{Prepare For of chicken tikka:.
{Take 500 grams of boneless chicken.
{Take 2 cloves of + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast).
{Take 1 tsp of ginger paste.
{Take 1 tsp of garlic paste.
{Prepare 1/2 tsp of red chilli powder.
{Prepare Pinch of turmeric 1/2 lemon.
{Prepare 4 tbsp of yogurt.
{Take For of gravy :.
{Make ready 3 tbsp of oil.
{Prepare 1/4 tsp of shahi jeera.
{Make ready 2 of cardamoms.
{Take 2 of cloves.
{Get 2 strands of javitri.
{Make ready 4 of small onion puree.
{Get 1 tsp of ginger paste.
{Take 1 tsp of garlic paste.
{Get 2 tsp of cashew paste.
{Get 1/4 tsp of red chilli powder.
{Prepare 1/4 tsp of turmeric.
{Take 1/2 tsp of kitchen king masala.
{Make ready 1/2 tsp of meat masala.
{Prepare 1/4 tsp of garam masala.
{Take 1/4 tsp of sugar.
{Take as required of Water (few spoons).
{Get 150 ml of milk.
{Prepare 2 tsp of cream.
{Make ready 1 tbsp of butter.
{Take 1/4 tsp of kewra water.
{Get for of garnish :.
{Take 1 tsp of kalonji seeds.
{Take as required of Butter as required.
{Prepare as required of Lemon wedges.
{Take few of Mint leaves.
{Make ready For of Bhurani raita :.
{Get 400 grams of curd.
{Prepare 1 tsp of garlic paste.
{Prepare 1/2 tsp of cumin powder.
{Take 1/2 tsp of red chilli powder.
{Make ready to taste of Salt.

Awadhi Vegetable Biryani with Burani Raita. The Awadhi Biryani comes straight from the land of nawabs and has its heart filled with Lucknowi flavours. Add ginger and garlic paste and saute for a minute. Get the Ingredient list, step-by-step written, printable and Mobile ready "Garlic Naan" recipe with measurements on my website.

Steps to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:

First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd..
For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double..
In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears..
Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook..
Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside..
Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely..
Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too.
Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready..
Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle..
Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray..
Make all such balls and place in the muffin tray..
Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes.
Remove and brush with more garlic butter..
Serve with the ultimate accompaniment,the bhurani raita.
Deliciously yummy!!.
Enjoy !!.

Bhurani raita is a Hyderabadi raita, which pairs perfectly as a side-dish for your delicious lunch or dinner. Burani Raita is a simple yogurt raita with garlic and Indian Spices. It pairs well with pulaos, biryanis and makes a yummy accompaniment. Hyderabadi Bhurani Raita is a great side to spicy dishes like Biryani and curries. It is great to serve as a part of an elaborate thali.

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