Veg biryani with burani raita. Today we will make authentic Hyderabadi Veg Dum Biryani Recipe Step By Step with burani raita. For rainy season special recipe click this- Veg Keema Samosa. Please like,share and subscribe my channel for more videos.

Veg biryani with burani raita Awadhi Vegetable Biryani with Burani Raita. Here is a perfect main dish recipe for the vegetarians to relish their taste buds. The Awadhi Biryani comes straight from the land of nawabs and has its heart filled with Lucknowi flavours.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, veg biryani with burani raita. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Veg biryani with burani raita is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Veg biryani with burani raita is something which I have loved my whole life. They are fine and they look wonderful.

Today we will make authentic Hyderabadi Veg Dum Biryani Recipe Step By Step with burani raita. For rainy season special recipe click this- Veg Keema Samosa. Please like,share and subscribe my channel for more videos.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg biryani with burani raita using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg biryani with burani raita:

{Make ready 2 bowls of Basmati rice.
{Prepare 1 bowl of Fried onion.
{Get 2 of Onions chopped.
{Prepare 1 of Big carrot diced.
{Prepare 2 tsp of Ginger garlic paste.
{Take to taste of Salt.
{Make ready as required of Khada garam masala.
{Prepare 1 tbsp of Garam masala powder.
{Make ready 1 small bowl of Soya bean nuggets boil.
{Prepare 1 bowl of Curd.
{Get 1 cup of Milk.
{Prepare 1 bowl of Peas.
{Take as required of Ghee.
{Get 2 tsp of Kashmiri mirch.
{Prepare 2 tsp of Biryani masala.
{Make ready as required of Mint leaves.
{Make ready as required of Chopped coriander leaves.
{Get as required of Water for boiling rice.
{Make ready few of Few drops of kewda or gulab jal.
{Make ready few of Kesar or yellow colour.
{Prepare Few drops of Orange colour.
{Make ready 1 bowl of Crumbled paneer.

It is a package of vegetables and contains several health benefits. Burani Raita is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Burani Raita is the ideal companion for savouring perfectly cooked Hyderabadi Biryani.

Instructions to make Veg biryani with burani raita:

Firstly heat the water in a utensil for boiling rice. Add khada garam masala in the utensil. When water starts to boil put the rice into the utensil. Add salt. Boil rice up to 70%..
Now take another pan add oil in the pan. Then add ginger garlic paste chopped onion then add carrot and peas and mix it well then add Kashmiri mirch, garam masala powder and salt, biryani masala after that add curd, soya bean chunks, and crumbled paneer. Mix well until add few coriander leaves. Now turn the flame off..
Take one utensil whose bass is heavy. Put ghee in the utensil than add Kashmiri mirch and biryani masala and salt. Firstly add vegetable mixture to the utensil spread it perfectly. Then add rice Than add fried onions, chopped coriander leaves and kewda few drops yellow colour or kesar. Now add vegetable mixture than rice to the utensil again repeat the same put kewda fried onions and coriander and orange colour in the utensil. Now put the last layering by spreading rice..
Add fried onions and coriander leaves and kewda drops. Put it into dum for about 25 mins in low flame..
After 25 mins open the utensil check rice whether they are cooked properly or not. Heat coal keep it in a small bowl. Put ghee in the bowl. Then kept the bowl in the biryani utensil so. And put the lid to the utensil. After 10 min remove the coal from the utensil. Now biryani is ready..

A Mughlai recipe, the Burani Raita could augment your Biryani experience and give it an entirely. How to make Burani Raita Recipe - This garlic flavoured raita goes oh so well spicy biryanis. Description : This garlic flavoured raita goes oh so well spicy biryanis. Raita is complimentary dish of Biryani, it becouse biyani is rice dray dish with less moisture in it.lots of starch and carbohydrates with less Yogurt is known for digestive properties. In South India biryani is served with not only raita but with dhalcha or an eggplant preparation and white mirch is salan.

So that is going to wrap it up for this exceptional food veg biryani with burani raita recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!