Mixed veg pulao with cucumber salad and raita. Chop the garlic for the pilau and set aside. Finely grate the garlic for the raita and put in a bowl. Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt.

Mixed veg pulao with cucumber salad and raita This cooling dip is basically made up with fresh curd and veggies like onion, tomato, cucumber and carrot etc. You can make it in different variations like onion tomato raita, tomato cucumber raita or add all the veggies in one raita called mix veg raita. Mix the Dill Cucumber Raita well and serve chilled.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mixed veg pulao with cucumber salad and raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chop the garlic for the pilau and set aside. Finely grate the garlic for the raita and put in a bowl. Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt.

Mixed veg pulao with cucumber salad and raita is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Mixed veg pulao with cucumber salad and raita is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mixed veg pulao with cucumber salad and raita using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed veg pulao with cucumber salad and raita:

{Take 2 cup of long grain basmati.
{Prepare 1 1/2 cup of sliced onions.
{Prepare 1 cup of sliced tomatoes.
{Get 1 cup of mixed vegetables (carrot, beans, potatoes).
{Get 3 of slited green chillies.
{Make ready 2 tsp of red chilli powder.
{Prepare 1 tsp of coriander powder.
{Take 1/2 tsp of turmeric powder.
{Prepare To taste of Salt.
{Make ready 4 cups of water.
{Make ready 1 tbsp of ghee.
{Get 2 of bay leaves.
{Prepare 2 of cloves.
{Prepare 2 of Cardamom.
{Prepare 1 cup of coriander leaves.
{Prepare 1/4 cup of mint leaves.
{Make ready 2 tsp of ginger garlic paste.
{Take 2 tsp of lemon juice.
{Take of Cucumber Salad.
{Take 1 cup of sliced cucumber.
{Prepare 1/4 tsp of black salt.
{Take Pinch of black pepper powder.
{Prepare of Raita.
{Get 1 cup of sliced onions.
{Get 1 of chopped green chillies.
{Make ready 1 cup of beaten curd.
{Prepare to taste of Salt.

Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch. Vegetable raita is one of the popular Indian raita recipes. A raita is an Indian salad with veggies or fruits mixed in seasoned yogurt. There are many types of raita we make like onion raita, cucumber raita, bhindi raita, aloo raita.

Instructions to make Mixed veg pulao with cucumber salad and raita:

Wash and soak the rice for 10mins. Meanwhile place a cooker pot and add ghee. Once ghee is hot add all dry garam masala..
Add onions and wait until translucent. Then add green chillies abd saute. Now add ginger garlic paste and cook until raw flavour released. Add tomatoes and salt. Closed the lid and wait until tomatoes are mushy..
Add chilli powder, coriander powder, turmeric powder and all the vegetables and saute for. Min. Add all the 4 cups of water.once water boils add the soaked rice..
Give a nice mix. Add mint and coriander leaves and lemon juice. Cook untill 3 whistle on high flame. Pulao is ready to serve..
For salad mix all the ingredients and refrigerate for 5 min before serving..
For raita, add all the ingredients and mix well. serve chilled..

This mixed vegetable raita is a favorite at home and I often make it. Raita is an indian salad dressed with thick yogurt usually served with parathas / biryani / pulao / mixed rice varieties. My biryani meal is incomplete without a raita…I made this mixed veg raita to go along with mutton biryani and it was a great combination. Instead, use leftover cucumber raita as a dip with flat breads or as a dressing on a herb salad. With a rich, complex curry, I like a simple side dish.

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