Cucumber Raita Green moong Dal. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe. Have it with raita and achar of. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine.

Cucumber Raita Green moong Dal This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. Serve whole green moong dal with steamed rice or chapatis.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber raita green moong dal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cucumber Raita Green moong Dal is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cucumber Raita Green moong Dal is something which I have loved my entire life.

A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe. Have it with raita and achar of. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine.

To begin with this recipe, we must prepare a few components. You can have cucumber raita green moong dal using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber Raita Green moong Dal:

{Take of Raita.
{Prepare 1 cup of fresh curd.
{Prepare 2 of cucumbers(peeled and grated).
{Make ready 1/2 tsp of sugar powder.
{Prepare 1/2 tsp of black salt.
{Make ready 1/2 tsp of cumin powder.
{Make ready 1 of green chilli finely chopped.
{Prepare 1/4 tsp of red chilli powder.
{Take 2 tsp of Coriander leaves finely chopped.
{Prepare To taste of Salt.
{Get of Green Moong.
{Make ready 1 cup of whole green moong (Boiled).
{Get of Tadka.
{Get 2 of tomatoes (puree).
{Get 1 tsp of Ginger garlic paste.
{Take 1 of green chilli finely chopped.
{Prepare 1 tsp of cumin seeds.
{Take 1/2 tsp of red chilli powder.
{Make ready 1/2 tsp of turmeric powder.
{Get 1/2 tsp of garam masala.
{Make ready to taste of Salt.
{Take 1 tbsp of lemon juice.
{Take 3-4 tsp of ghee /oil.
{Prepare 2 tsp of Green coriander leaves.

While serving this green gram curry, you can garnish with a few coriander leaves if you want. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its.

Instructions to make Cucumber Raita Green moong Dal:

Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool..
Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame..
Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee..
Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves..

Indian Dinner Ideas- Roti - Cucumber raita -Moong dal. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes. Moong Dal Kheer/Payasam is South Indian traditional sweet made during festivals or for Naivedyam.

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