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If you are looking for a dessert idea for your next house party, then you can't go wrong with this mango custard recipe.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango rasmalai in mix fruit dry fruits vanilla custard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango rasmalai in mix fruit dry fruits vanilla custard is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Mango rasmalai in mix fruit dry fruits vanilla custard is something which I've loved my whole life.
Mango Custard Recipe is a tasty Dessert made using milk and mangoes. Its rich mango flavour and the softness of yummy milk makes it a tasty dessert that can. Oreo Custard/Mango Custard/Banana Strawberry Custard Shots.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango rasmalai in mix fruit dry fruits vanilla custard using 9 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Mango rasmalai in mix fruit dry fruits vanilla custard:
- {Prepare 2 litre of milk.
- {Get 3 tablespoons of lemon juice.
- {Take 1 cup of mango puree.
- {Get 1/2 cup of mangoes chopped.
- {Prepare 2 tablespoons of pomegranate seeds.
- {Make ready 1 cup of mixed fruits like apple, banana.
- {Prepare 2 tablespoons of custard powder.
- {Make ready 3 tablespoons of sugar for custard and 1 cup sugar for rasmalai.
- {Make ready 2 tablespoons of Dry fruits almonds,cashews and pistachios.
Mangoes are called the king of fruits. They are known to be rich in selenium and iron. Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk.
Steps to make Mango rasmalai in mix fruit dry fruits vanilla custard:
- Boil half of the milk.
- Add the lemon juice to get chhena.
- Sieve it to get paneer.
- Now wash it properly to remove lemon flavour.
- Now transfer in a bowl.
- Rub it by hands to get a smooth texture.
- Now make small tikkis of it.
- Meanwhile make sugar syrup by add ing sugar in 1 litre water.
- Add rasmalai in this boiling sugar syrup.
- Boil for 6 minutes covering by a lid.
- Now make custard of rest half of the milk.
- Keep milk to boil.
- Add sugar.
- Add custard powder dissolved in 2 tablespoons of cold milk.
- Stir well so that lumps are not formed.
- Now let it cool down to room temperature.
- Add rasmalai in it.
- Add mango puree.
- Mix well.
- Keep in refrigerator.
- Add all fruits and dry fruits.
- Serve chilled.
This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Coconut milk adds to the creamy tropical flavor while keeping this custard lower in fat than those. This is a delicious dessert to make on any busy day. If you have some canned rasgullas then this is a great way to enjoy it. Take milk, condensed milk in a sauce pan and bring it to a boil.
So that's going to wrap this up for this special food mango rasmalai in mix fruit dry fruits vanilla custard recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
