Mutton mince masor polaw with boondi raita. .raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita. Easy Pulao Recpie Easy Raita Recpie Boondi & Mint Raita Yummy Vegetable Rice pulao. Biryani ke Saath Khay Jane Wala Boondi ka Raita

Mutton mince masor polaw with boondi raita Wash and boil mutton with onions cumin star anise cinnamon cloves peppercorns fennel seeds turmeric salt ginger garlic and green elaichi. Mutton Masoor Polaw is part of the Rice Dishes recipes category. Recipe ideas and culinary inspiration to your inbox daily.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton mince masor polaw with boondi raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

.raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita. Easy Pulao Recpie Easy Raita Recpie Boondi & Mint Raita Yummy Vegetable Rice pulao. Biryani ke Saath Khay Jane Wala Boondi ka Raita

Mutton mince masor polaw with boondi raita is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Mutton mince masor polaw with boondi raita is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton mince masor polaw with boondi raita using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton mince masor polaw with boondi raita:

{Take 1 kg of Mutton mince washed.
{Make ready 4 of tomato chopped.
{Prepare 250 of grm brawn lentils/ sabut masor washed and socked and boiled.
{Make ready 2 of potato cut pieces and fry.
{Take 1 cup of oil.
{Get 1 cup of curd.
{Make ready 1 tbsp of curd.
{Get 1 kg of rice washed socked and boiled with black cordamam andcinnam.
{Get 6 of onion chopped and brown.
{Get of Some lemon slices and chopped coriander leaves.
{Take of Some mint leaves and green chili.
{Prepare 2 tbs of rose water.
{Take of Some drops orange colour.
{Take 1/4 of milk.
{Prepare 1 tsp of cumin seeds.
{Prepare 12 of black pepper.
{Get 6 of clove.
{Take 1 of " cinnamon sticks.
{Make ready 5 of green cordamam.
{Make ready 1 of star anees.
{Take 1/4 cup of oil and 1 onion chopped for baghar.
{Take 3 of bay leaf /salt to taste / 2 tsps red chili powder.
{Prepare of Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p.
{Make ready 1/2 of tsps garam masala.
{Get of For raita.
{Make ready 1 cup of curd.
{Get 1/2 cup of boondi.
{Make ready 1 of chopped onion.
{Make ready of Some chopped coriander leaves and green chili.
{Make ready to taste of Salt.
{Get of Some Red chili black pepper.

Boondi Raita is a typical side dish from the Punjabi Cuisine. Milk products are a main part of Punjabi food. Raitas are usually salads in Yoghurt but boondi raita is different due to the addition of Boondi instead of salads! Boondi is a snack made from chickpea flour and can be prepared at home with.

Steps to make Mutton mince masor polaw with boondi raita:

Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water.
Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame.
Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi.
Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye.

Boondi raita recipe is quite easy to make. Boondi can be purchased from Indian store. In India it's easily available also some people make them So I have made the raita and topped with boondis just before serving them. This way the boondis stay crispy and gives you a nice crunch while eating. Tadka Boondi Raita (Raita of Chickpea Flour Balls).

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