Palak Raita | Spinach Raita. raita,palak,spinach raita recipe indian,how to make palak raita recipe,raita banane ka tareeka,palak ka raita kaise banayen. अगर आपको हमारी वीडियो पसंद आती है तो चैनल को सब्सक्राइब करें,वीडियो को लाइक करें और ज्यादा से ज्यादा शेयर करें. Palak Raita is a refreshing vitamin, mineral and protein-packed yogurt dip made from fresh spinach and yogurt, tempered with cumin. This is one of my family favourites and we love to serve the Palak Raita, as a salad or along with Parathas or as a side dish along with a main course meal.
It has calcium rich curd along with spinach.
Moreover, curd is probiotic and healthy.
Learn how to prepare this easy Palak Raita (Spinach and Yogurt Dip) recipe like a pro.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, palak raita | spinach raita. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
raita,palak,spinach raita recipe indian,how to make palak raita recipe,raita banane ka tareeka,palak ka raita kaise banayen. अगर आपको हमारी वीडियो पसंद आती है तो चैनल को सब्सक्राइब करें,वीडियो को लाइक करें और ज्यादा से ज्यादा शेयर करें. Palak Raita is a refreshing vitamin, mineral and protein-packed yogurt dip made from fresh spinach and yogurt, tempered with cumin. This is one of my family favourites and we love to serve the Palak Raita, as a salad or along with Parathas or as a side dish along with a main course meal.
Palak Raita
To begin with this recipe, we have to prepare a few ingredients. You can have palak raita | spinach raita using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Raita | Spinach Raita:
- {Take 100 grams of Spinach Leaves (Palak).
- {Make ready 1 cup of Water.
- {Prepare 1/2 cup of Curd.
- {Get 1 of Green chilli.
- {Make ready 1/2 tsp of Black Salt.
- {Take 1/2 inch of Mango Ginger.
- {Make ready 2 tsp of Cooking Oil.
- {Make ready 1 tsp of Cumin Seeds.
- {Prepare 1 Pinch of Turmeric Powder.
You can also enjoy it as an appetizer with toasted pita chips or Indian flatbreads. Spinach raita is both tasty and nutritious. Serve it with your favorite daal and plain boiled or fragrant rice for a lovely vegetarian meal! Palak Ka Raita - Spinach and Yogurt Dish.
Instructions to make Palak Raita | Spinach Raita:
- Boil water in a wok. Then add the spinach leaves. Let it boil for 3 to 4 minutes..
- After 3 to 4 minutes strain the spinach leaves and put them in the chilled water..
- Take a blending jar & add boiled spinach leaves, green chilli, black salt & mango Ginger. Blend them and then take aside..
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- Heat oil in a pan. Add cumin seeds and turmeric powder to the hot oil. Then switch off the flame. Add this Tadka (tempering) to the blending stuff. Mix it well..
- After mix, raita is ready to serve..
Try this Spinach Raita - Palak Raita recipe, or contribute your own. Palak Raita Recipe, Palak, How To Make Palak Raita Recipe. A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, the most popular and common raita in indian cuisine, very easy to make and taste best when served chilled. Palak Raita or spinach raita is a simple accompaniment to almost any Indian meal.
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